Enameled Cast Iron Sauce Pan with Lid, Leonyo 1 Quart Saucepan with Lid, Small Enamel Cast Iron Dutch Oven Kitchen Cookware for All Cooktops Cooking Soup, Milk - Up to 500°F & 4.4Lbs, Lake Blue
Book Details
Author(s)Leonyo
PublisherLeonyo
ISBN / ASINB0FDQT32QF
ISBN-13978B0FDQT32Q1
AvailabilityOnly 10 left in stock - order soon.
Sales Rank67
CategoryKitchen
MarketplaceUnited States 🇺🇸
Description
- DURABILITY & SAFE, cast iron sauce pan is made of cast iron core and 3 layers of non-stick enamel coating inside and outside, creating a non-stick and crack-resistant interior to ensure that the enamel doesn't peel off and lasts a long time
- DENSE SEALING SOUP: enameled cast iron saucepan transfers heat evenly, withstand up to 500℉, and raised spots on the lid quickly drop water back into the pot, preventing drying out and coating food in rich broth
- FIT ALL COOKTOPS, the gradient mini cast iron saucepan come with a colorful box, it's a bright cookware whether you give it as a gift or keep it in your kitchen, compatible with boiling, sautéing, braising, roasting, baking, searing on any stovetop, it's a good small Dutch oven
- CAPACITY & SIZE, our 1 quart cast iron dutch oven is suitable for 1-2 people and measures 12" x 6" x 4.3" overall, perfect for making a variety of sauces, soups, milk and vegetables. After using the pan, you need to wear gloves to move the sauce pan to avoid burns
- EASY TO CLEAN, please rinse the cast iron sauce pan with lid carefully with water before first use. The sauce pot is flat and smooth, hand washed with warm soapy water and a nylon brush after use. Avoid scratching the enamel coating with a wire brush
- HEAVY DUTY 4.4LBS, in order to maintain the shape and heat conductivity of the enameled sauce pan, the 1 quart cast iron pot is thicker and weighs 4.4Lbs, equivalent to lifting 2 liters of water. PLEASE NOTE THAT people with low hand strength or arthritis may find it heavy to hold
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