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Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio
Popes, Peasants, and Shepherds: Recipes and Lore from Rome …
By: Oretta Zanini De Vita
University of California Press
United States
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The Frugal Gourmet Celebrates Christmas
The Frugal Gourmet Celebrates Christmas
By: Jeff Smith
William Morrow & Co
United States
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From the Earth to the Table: John Ash's Wine Country Cuisine
From the Earth to the Table: John Ash's Wine Country C…
By: John Ash
Chronicle Books
United States
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The Cape Cod Table
The Cape Cod Table
By: Lora Brody, Susie Cushner
Chronicle Books
United States
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Eat for Health: Over 300 Step-by-step Instructions (The Essential Recipe Cookbook Series)
Eat for Health: Over 300 Step-by-step Instructions (The Ess…
Star Fire
United States
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American Heart Association Low-Fat, Low-Cholesterol Cookbook, Second Edition: Heart-Healthy, Easy-To-Make Recipes That Taste Great
American Heart Association Low-Fat, Low-Cholesterol Cookboo…
By: American Heart Association
Clarkson Potter
United States
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Martha Stewart's Quick Cook
Martha Stewart's Quick Cook
By: Martha Stewart
Clarkson Potter
United States
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The Delight Gluten-Free Cookbook: 150 Delicious Recipes
The Delight Gluten-Free Cookbook: 150 Delicious Recipes
By: Vanessa Weisbrod
Harlequin
United States
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Martha Stewart's Pies and Tarts
Martha Stewart's Pies and Tarts
By: Martha Stewart
Clarkson Potter
United States
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Aunt Bee's Mealtime in Mayberry
Aunt Bee's Mealtime in Mayberry
By: Ken Beck, Jim Clark
Rutledge Hill Press
United States
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Wine Country Chef's Table: Extraordinary Recipes From Napa And Sonoma
Wine Country Chef's Table: Extraordinary Recipes From …
By: Roy Breiman, Laura Borrman
Lyons Press
United States
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Three Sheets: Drinking Made Easy! 6 Continents, 15 Countries, 190 Drinks, and 1 Mean Hangover!
Three Sheets: Drinking Made Easy! 6 Continents, 15 Countrie…
By: Zane Lamprey
Villard
United States
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Campbell's Creative Cooking With Soup: Over 19,000 Delicious Mix and Match Recipes
Campbell's Creative Cooking With Soup: Over 19,000 Del…
By: Campbell Soup Company
Publications Intl
United States
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Fresh from Maine: Recipes and Stories from the State's Best Chefs, 2nd Edition
Fresh from Maine: Recipes and Stories from the State's…
By: Michael S. Sanders
Table Arts Media
United States
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The Cooking of China (Superchef)
The Cooking of China (Superchef)
By: M. Locricchio, Matthew Locricchio
Cavendish Square Publishing
United States
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The Essential Vegetarian Cookbook: Your Guide to the Best Foods on Earth: What to Eat, Where to Get It, How to Prepare It
The Essential Vegetarian Cookbook: Your Guide to the Best F…
By: Diana Shaw
Clarkson Potter
United States
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Kefir: un Yogur para Rejuvenecer
Kefir: un Yogur para Rejuvenecer
By: MERCEDES BLASCO
OCEANO AMBAR
United States
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Heart Smart Chinese Cooking
Heart Smart Chinese Cooking
By: Stephen Wong
Douglas & McIntyre
United States
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Ship to Shore 1 (Caribbean Charter Yacht Recipes)
Ship to Shore 1 (Caribbean Charter Yacht Recipes)
By: Jan Robinson
Ship to Shore, Incorporated
United States
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The San Francisco Chronicle Cookbook
The San Francisco Chronicle Cookbook
Chronicle Books
United States
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The Recipe Encyclopedia: The Complete Illustrated Guide to Cooking
The Recipe Encyclopedia: The Complete Illustrated Guide to …
By: Whitecap Books
Whitecap Books
United States
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FOOD & WINE Annual Cookbook 2013: An Entire Year of Recipes
FOOD & WINE Annual Cookbook 2013: An Entire Year of Rec…
By: Food & Wine
Food & Wine
United States
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Wine for Women: A Guide to Buying, Pairing, and Sharing Wine
Wine for Women: A Guide to Buying, Pairing, and Sharing Wine
By: Leslie Sbrocco
William Morrow Cookbooks
United States
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Vino Italiano Buying Guide - Revised and Updated: The Ultimate Quick Reference to the Great Wines of Italy
Vino Italiano Buying Guide - Revised and Updated: The Ultim…
By: Joseph Bastianich, David Lynch
Clarkson Potter
United States
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New Adventures in Wine Cookery
New Adventures in Wine Cookery
By: Patricia Ballard
Wine Appreciation Guild
United States
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Cooking With the Firehouse Chef
Cooking With the Firehouse Chef
By: Keith Young
HP Trade
United States
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The Farmer's Market Cookbook
The Farmer's Market Cookbook
By: Nina Planck
Hodder & Stoughton
United States
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A Taste of the Past: Menus from Lavish Luncheons, Royal Weddings, Indulgent Dinners and History's Greatest Banquets
A Taste of the Past: Menus from Lavish Luncheons, Royal Wed…
By: John Lane
David & Charles Publishers
United States
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Recipe of the Week: Cookies: 52 Easy Recipes for Year-round Baking
Recipe of the Week: Cookies: 52 Easy Recipes for Year-round…
By: Sally Sampson
Wiley
United States
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Simply Delicious Cooking
Simply Delicious Cooking
By: Ron Kalenuik
Tormont Publications
United States
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The Book Lover's Cookbook: Recipes Inspired by Celebrated Works of Literature, and the Passages That Feature Them
The Book Lover's Cookbook: Recipes Inspired by Celebra…
By: Shaunda Kennedy Wenger, Janet Jensen
Ballantine Books
United States
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Housecraft Today: Book 1
Housecraft Today: Book 1
By: Gillian Mary Sutton
Cengage Learning Australia
United States
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