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6,855 books found — Page 201 of 215
Quick & Easy Kids' Cakes: 50 Great Cakes for Children of All Ages
Quick & Easy Kids' Cakes: 50 Great Cakes for Child…
By: Sara Lewis
Hamlyn
United States
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The Diabetic Gourmet Cookbook: More Than 200 Healthy Recipes from Homestyle Favorites to Restaurant Classics
The Diabetic Gourmet Cookbook: More Than 200 Healthy Recipe…
By: Editors of Diabetic Gourmet Magazine
Wiley
United States
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Tea: A Global History (Reaktion Books - Edible)
Tea: A Global History (Reaktion Books - Edible)
By: Helen Saberi
Reaktion Books
United States
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Lobster: A Global History (Reaktion Books - Edible)
Lobster: A Global History (Reaktion Books - Edible)
By: Elisabeth Townsend
Reaktion Books
United States
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Gluten-free with No Apologies
Gluten-free with No Apologies
By: Amelia Cronic
Amelia Cronic/Deberah Williams
United States
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Bengali Cooking: Seasons and Festivals
Bengali Cooking: Seasons and Festivals
By: Chitrita Banerji
Serif Publishing
United States
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Fresh from the Farm: Great Local Foods From New York State
Fresh from the Farm: Great Local Foods From New York State
By: Susan Meisel, Nathalie Sann
Rizzoli Universe Promotional Books
United States
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Cooking Jewish: 532 Great Recipes from the Rabinowitz Family
Cooking Jewish: 532 Great Recipes from the Rabinowitz Family
By: Judy Bart Kancigor
Workman Publishing Company
United States
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Seasoned in the South: Recipes from Crook's Corner and from Home
Seasoned in the South: Recipes from Crook's Corner and…
By: Bill Smith
Algonquin Books
United States
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Cooking Apicius: Roman Recipes for Today
Cooking Apicius: Roman Recipes for Today
By: Sally Grainger
Prospect Books
United States
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Classic Turkish Cooking
Classic Turkish Cooking
By: Ghillie Basan, Jonathan Basan
I. B. Tauris
United States
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The Vegan Gluten-Free Cookbook
The Vegan Gluten-Free Cookbook
By: Stephanie Reynolds
CreateSpace Independent Publishing Platform
United States
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Cooking Classics: Dim Sum: A Step-by-Step Cookbook
Cooking Classics: Dim Sum: A Step-by-Step Cookbook
By: Ng Lip Kah
Marshall Cavendish International (Asia) Pte Ltd
United States
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Savor Montana II Cookbook: More of Montana's Favorite Restaurants Their Recipes & Histories
Savor Montana II Cookbook: More of Montana's Favorite …
By: Blanche Johnson, Chuck Johnson
Wilderness Adventures Press
United States
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Yes, You Can! And Freeze and Dry It, Too: The Modern Step-By-Step Guide to Preserving Food
Yes, You Can! And Freeze and Dry It, Too: The Modern Step-B…
By: Daniel Gasteiger
Cool Springs Press
United States
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The Wine Buyer's Record Book
The Wine Buyer's Record Book
By: Ralph Steadman
Wine Appreciation Guild
United States
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The British Housewife: Cookery Books, Cooking and Society in Eighteenth-Century Britain
The British Housewife: Cookery Books, Cooking and Society i…
By: Reinhard G. Lehmann
Prospect Books
United States
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Eating Local: The Cookbook Inspired by America's Farmers
Eating Local: The Cookbook Inspired by America's Farme…
By: Sur La Table, Janet Fletcher
Andrews McMeel Publishing
United States
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The Joy of Peaches: Summer's Succulent Fruit
The Joy of Peaches: Summer's Succulent Fruit
By: Theresa Millang
Adventure Publications
United States
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Food Culture in the Mediterranean (Food Culture around the World)
Food Culture in the Mediterranean (Food Culture around the …
By: Carol Helstosky
Greenwood
United States
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Austrian Cooking and Baking
Austrian Cooking and Baking
By: Gretel Beer
Dover Publications
United States
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Wheat-Free, Gluten-Free Reduced Calorie Cookbook
Wheat-Free, Gluten-Free Reduced Calorie Cookbook
By: Connie Sarros
McGraw-Hill
United States
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Sara Moulton's Everyday Family Dinners
Sara Moulton's Everyday Family Dinners
By: Sara Moulton
Simon & Schuster
United States
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Sushi
Sushi
By: Kazuo Nagayama
PIE International
United States
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How Italian Food Conquered the World
How Italian Food Conquered the World
By: John F. Mariani
Palgrave Macmillan
United States
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Hiroko's American Kitchen: Cooking with Japanese Flavors
Hiroko's American Kitchen: Cooking with Japanese Flavo…
By: Hiroko Shimbo
Andrews McMeel Publishing
United States
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Healthy Sin Foods: 101 Recipes to Maximize Taste and Lose Weight
Healthy Sin Foods: 101 Recipes to Maximize Taste and Lose W…
By: Dr. Joey Shulman
Penguin Global
United States
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Macaron
Macaron
By: Alison Thompson
Penguin Global
United States
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How to Pick a Peach: The Search for Flavor from Farm to Table
How to Pick a Peach: The Search for Flavor from Farm to Tab…
By: Russ Parsons
Mariner Books
United States
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The Heinz Tomato Ketchup Cookbook
The Heinz Tomato Ketchup Cookbook
By: Paul Hartley
Ten Speed Press
United States
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One-Pan Gourmet Fresh Food On The Trail
One-Pan Gourmet Fresh Food On The Trail
By: Don Jacobson
International Marine/Ragged Mountain Press
United States
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America's Great Delis: Recipes and Traditions from Coast to Coast
America's Great Delis: Recipes and Traditions from Coa…
By: Sheryll Bellman
Sellers Publishing
United States
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