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Alcohol: A Social and Cultural History
Alcohol: A Social and Cultural History
Bloomsbury Academic
United States
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The Sensational Skillet: Sautes & Stir-Fries (Nitty Gritty Cookbooks)
The Sensational Skillet: Sautes & Stir-Fries (Nitty Gri…
By: David DiResta, Joanne Foran
Nitty Gritty Cookbooks
United States
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The Smart Guide to Healthy Grilling (Smart Guides)
The Smart Guide to Healthy Grilling (Smart Guides)
By: Barry Fast
Smart Guide Publications, Inc.
United States
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Desert Terroir: Exploring the Unique Flavors and Sundry Places of the Borderlands (Ellen and Edward Randall Series)
Desert Terroir: Exploring the Unique Flavors and Sundry Pla…
By: Gary Paul Nabhan
University of Texas Press
United States
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Sandwich: A Global History (Reaktion Books - Edible)
Sandwich: A Global History (Reaktion Books - Edible)
By: Bee Wilson
Reaktion Books
United States
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Dehydrating Food: A Beginner's Guide
Dehydrating Food: A Beginner's Guide
By: Jay Bills, Shirley Bills
Skyhorse Publishing
United States
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500 Fat Free Recipes: A Complete Guide to Reducing the Fat in Your Diet
500 Fat Free Recipes: A Complete Guide to Reducing the Fat …
By: Sarah Schlesinger
Villard
United States
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National Trust Simply Baking
National Trust Simply Baking
By: Sybil Kapoor
National Trust
United States
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Pie: 80+ Pies and Pastry Delights
Pie: 80+ Pies and Pastry Delights
By: Dean Brettschneider
Penguin Global
United States
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Lobster for Leos, Cookies for Capricorns: An Astrology Lover's Cookbook
Lobster for Leos, Cookies for Capricorns: An Astrology Love…
By: Sabra Ricci
St. Martin's Griffin
United States
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Japanese Cooking Hawai'i Style
Japanese Cooking Hawai'i Style
By: Muriel Miura
Mutual Pub Co
United States
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The Every Day Gourmet: Quick and Healthy Recipes from Around the World
The Every Day Gourmet: Quick and Healthy Recipes from Aroun…
By: Michael Malkoff
Healing Arts Press
United States
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Vegetarian Recipes from South India - Like Mother Makes
Vegetarian Recipes from South India - Like Mother Makes
By: Madhuram Shankar
Aaranya Publishers
United States
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Soft Soil, Black Grapes: The Birth of Italian Winemaking in California (Nation of Newcomers: Immigrant History As American History)
Soft Soil, Black Grapes: The Birth of Italian Winemaking in…
By: Simone Cinotto
NYU Press
United States
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Recipes from my Portuguese Kitchen: 65 authentic recipes from Portugal, shown in over 260 photographs
Recipes from my Portuguese Kitchen: 65 authentic recipes fr…
By: Miguel de Castro e Silva
Lorenz Books
United States
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The Little Black Book Of Beer: The Essential Guide to the Beloved Brewski
The Little Black Book Of Beer: The Essential Guide to the B…
By: Ruth Cullen
Peter Pauper Press
United States
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You Can Trust a Skinny Cook
You Can Trust a Skinny Cook
By: Allison Fishman
Houghton Mifflin Harcourt
United States
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Elizabeth Baird's Classic Canadian Cooking: Menus for the Seasons
Elizabeth Baird's Classic Canadian Cooking: Menus for …
By: Elizabeth Baird
Lorimer
United States
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Authentic Egyptian Cooking: From the Table of Abou el Sid
Authentic Egyptian Cooking: From the Table of Abou el Sid
By: Nehal Leheta
The American University in Cairo Press
United States
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Bernard Clayton's New Complete Book of Breads
Bernard Clayton's New Complete Book of Breads
By: Bernard Clayton
Simon & Schuster
United States
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Extreme Cakeovers: Make Showstopping Desserts from Store-Bought Ingredients
Extreme Cakeovers: Make Showstopping Desserts from Store-Bo…
By: Rick Reichart, Sasha Reichart
Clarkson Potter
United States
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The Gluten-Free Baking Book: 250 Small-Batch Recipes for Everything from Brownies to Cheesecake
The Gluten-Free Baking Book: 250 Small-Batch Recipes for Ev…
By: Donna Washburn, Heather Butt
Robert Rose
United States
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Hello, Wine: The Most Essential Things You Need to Know About Wine
Hello, Wine: The Most Essential Things You Need to Know Abo…
By: Melanie Wagner
Chronicle Books
United States
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The Wine Savant: A Guide to the New Wine Culture
The Wine Savant: A Guide to the New Wine Culture
By: Michael Steinberger
W. W. Norton & Company
United States
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From Peanut to Peanut Butter (Start to Finish, Second Series: Food)
From Peanut to Peanut Butter (Start to Finish, Second Serie…
By: Robin Nelson
Lerner Publications
United States
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The Complete Quick & Hearty Diabetic Cookbook: More Than 200 Fast, Low-Fat Recipes with Old-Fashioned Good Taste
The Complete Quick & Hearty Diabetic Cookbook: More Tha…
By: American Diabetes Association
American Diabetes Association
United States
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Dining with the Dollar Diva: Divalicious Recipes with Ingredients Costing a Dollar or Less
Dining with the Dollar Diva: Divalicious Recipes with Ingre…
By: Elizabeth Fisher
The Elevator Group
United States
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Street Smart Vegan: A Simple Guide To Going Vegan
Street Smart Vegan: A Simple Guide To Going Vegan
By: Jay Wesley Anderson
Brevity Holdings LLC
United States
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Favorite Slow Cooker Recipes (Best of the Best Presents)
Favorite Slow Cooker Recipes (Best of the Best Presents)
By: Bob Warden
Quail Ridge Press
United States
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The Healthy Pregnancy Cookbook: Eating Twice as Well for a Healthy Baby
The Healthy Pregnancy Cookbook: Eating Twice as Well for a …
By: George Rapitis, Jane Middleton
Betty Crocker
United States
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Gluten-Free, Wheat-Free & Dairy-Free Recipes: More Than 100 Mouth-Watering Recipes for the Whole Family (A Cook's Bible)
Gluten-Free, Wheat-Free & Dairy-Free Recipes: More Than…
By: Grace Cheetham
Duncan Baird
United States
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Farm to Table Cookbook
Farm to Table Cookbook
By: Parragon Books, Love Food Editors
Parragon Books
United States
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