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6,855 books found — Page 105 of 215
The Herbfarm Cookbook
The Herbfarm Cookbook
By: Jerry Traunfeld
Scribner
United States
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One Spice, Two Spice: American Food, Indian Flavors
One Spice, Two Spice: American Food, Indian Flavors
By: Floyd Cardoz, Jane Daniels Lear
William Morrow Cookbooks
United States
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Eat Well Lose Weight (Better Homes and Gardens Cooking)
Eat Well Lose Weight (Better Homes and Gardens Cooking)
By: Better Homes and Gardens
Better Homes & Gardens
United States
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Alkaline Foods Cookbook: Cooking for Health and Longevity, The Best in Vegetarian Cuisines using Non-hybrid and Alkaline Foods
Alkaline Foods Cookbook: Cooking for Health and Longevity, …
By: Keith Exum
XLIBRIS
United States
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Coffee Basics: A Quick and Easy Guide
Coffee Basics: A Quick and Easy Guide
By: Julie S Huffaker, Kevin Knox
Houghton Mifflin Harcourt
United States
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The Easy Pressure Cooker Cookbook
The Easy Pressure Cooker Cookbook
By: Diane Phillips
Chronicle Books
United States
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The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
The Laurel's Kitchen Bread Book: A Guide to Whole-Grai…
By: Laurel Robertson, Carol Flinders, Bronwen Godfrey
Random House Trade Paperbacks
United States
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The Complete Idiot's Guide to Gluten-Free Vegan Cooking
The Complete Idiot's Guide to Gluten-Free Vegan Cooking
By: M.S., R.D., Julieanna Hever, Beverly Lynn Bennett
ALPHA
United States
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Craft Beers of the Pacific Northwest: A Beer Lover's Guide to Oregon, Washington, and British Columbia
Craft Beers of the Pacific Northwest: A Beer Lover's G…
By: Lisa M. Morrison
Timber Press
United States
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Sicilia in Cucina: The Flavours of Sicily
Sicilia in Cucina: The Flavours of Sicily
Sime Books
United States
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Cook, Eat, Thrive: Vegan Recipes from Everyday to Exotic (Tofu Hound Press)
Cook, Eat, Thrive: Vegan Recipes from Everyday to Exotic (T…
By: Joy Tienzo
PM Press
United States
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Portland Farmers Market Cookbook: 100 Seasonal Recipes and Stories that Celebrate Local Food and People
Portland Farmers Market Cookbook: 100 Seasonal Recipes and …
By: Ellen Jackson
Sasquatch Books
United States
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Slow Cooker: The Best Cookbook Ever with More Than 400 Easy-to-Make Recipes
Slow Cooker: The Best Cookbook Ever with More Than 400 Easy…
By: Diane Phillips
Chronicle Books
United States
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Colonial Virginia's Cooking Dynasty
Colonial Virginia's Cooking Dynasty
By: Katharine E. Harbury
Univ of South Carolina Pr
United States
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Taste of Home Slow Cooker: 431 Hot & Hearty Classics
Taste of Home Slow Cooker: 431 Hot & Hearty Classics
By: Taste Of Home
Reader's Digest/Taste of Home
United States
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La Mere Brazier: The Mother of Modern French Cooking
La Mere Brazier: The Mother of Modern French Cooking
By: Eugenie Brazier
Rizzoli
United States
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Better Homes and Gardens New Cook Book, In A Five-Ring Binder
Better Homes and Gardens New Cook Book, In A Five-Ring Bind…
Meredith Publishing Company
United States
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Alternative Vegan: International Vegan Fare Straight from the Produce Aisle
Alternative Vegan: International Vegan Fare Straight from t…
By: Dino Sarma Weierman
PM Press
United States
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Untapped: Exploring the Cultural Dimensions of Craft Beer
Untapped: Exploring the Cultural Dimensions of Craft Beer
West Virginia University Press
United States
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The Diner's Dictionary: Word Origins of Food and Drink
The Diner's Dictionary: Word Origins of Food and Drink
By: John Ayto
Oxford University Press
United States
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Food and Philosophy: Selected Essays
Food and Philosophy: Selected Essays
By: Spencer Wertz
Texas Christian University Press
United States
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The Food and Cooking of the Caribbean, Central and South America: Tropical Traditions, Techniques And Ingredients, With Over 150 Superb Step-By-Step Recipes
The Food and Cooking of the Caribbean, Central and South Am…
By: Jenni Fleetwood, Marina Filipelli
Lorenz Books
United States
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The Ethnic Vegetarian: Traditional and Modern Recipes from Africa, America, and the Caribbean
The Ethnic Vegetarian: Traditional and Modern Recipes from …
By: Angela Shelf Medearis
Rodale Books
United States
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The Diabetes-Friendly Kitchen: 125 Recipes for Creating Healthy Meals
The Diabetes-Friendly Kitchen: 125 Recipes for Creating Hea…
By: The Culinary Institute of America, Jennifer Stack MS RD CDE
Houghton Mifflin Harcourt
United States
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Against the Grain: Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients
Against the Grain: Extraordinary Gluten-Free Recipes Made f…
By: Nancy Cain
Clarkson Potter
United States
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Easy Vegetarian Cooking (Nitty Gritty Cookbooks)
Easy Vegetarian Cooking (Nitty Gritty Cookbooks)
By: Sharon Cadwallader
Bristol Publishing Enterprises
United States
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The Best of Singapore Cooking
The Best of Singapore Cooking
By: Mrs Leong Yee Soo
Marshall Cavendish International (Asia) Pte Ltd
United States
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The Official John Wayne Way to Grill: Great Stories & Manly Meals Shared By Duke's Family
The Official John Wayne Way to Grill: Great Stories & M…
By: Editors of John Wayne Magazine
Media Lab Books
United States
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The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
The Hot Bread Kitchen Cookbook: Artisanal Baking from Aroun…
By: Jessamyn Waldman Rodriguez, Julia Turshen
Clarkson Potter
United States
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Cooking For Crowds For Dummies
Cooking For Crowds For Dummies
By: Dawn Simmons, Curt Simmons
For Dummies
United States
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Feast Without Yeast 4 Stages to Better Health
Feast Without Yeast 4 Stages to Better Health
By: M.D. Ph.D. Bruce Semon, Lori Kornblum
Wisconsin Institute of NutritionLLP
United States
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Le Cordon Bleu guía completa de las técnicas culinarias (Spanish Edition)
Le Cordon Bleu guía completa de las técnicas culinarias (Sp…
By: Jeni Wright, Eric Treuille
Blume
United States
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