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6,855 books found — Page 121 of 215
The Fundamental Techniques of Classic Italian Cuisine
The Fundamental Techniques of Classic Italian Cuisine
By: Cesare Casella, Stephanie Lyness, French Culinary Institute
Stewart, Tabori and Chang
United States
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Girl Hunter: Revolutionizing the Way We Eat, One Hunt at a Time
Girl Hunter: Revolutionizing the Way We Eat, One Hunt at a …
By: Georgia Pellegrini
Da Capo Lifelong Books
United States
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Sweet: Our Best Cupcakes, Cookies, Candy, and More
Sweet: Our Best Cupcakes, Cookies, Candy, and More
By: Editors of Food Network Magazine
Clarkson Potter
United States
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The Soup Club Cookbook: Feed Your Friends, Feed Your Family, Feed Yourself
The Soup Club Cookbook: Feed Your Friends, Feed Your Family…
By: Courtney Allison, Tina Carr, Caroline Laskow, Julie Peacock
Clarkson Potter
United States
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The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine
The Wine Lover's Cookbook: Great Recipes for the Perfe…
By: Sid Goldstein
Chronicle Books
United States
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The Yoga Cookbook
The Yoga Cookbook
By: Sivananda Yoga Center, Sivananda Yoga Vedanta Centers
Touchstone
United States
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Made in Italy
Made in Italy
By: David Rocco
Clarkson Potter
United States
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Top Pops: 55 All-Natural Frozen Treats to Make at Home
Top Pops: 55 All-Natural Frozen Treats to Make at Home
By: Emily Zaiden
St. Martin's Griffin
United States
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Peanut Butter Comfort: Recipes for Breakfasts, Brownies, Cakes, Cookies, Candies, and Frozen Treats Featuring America's Favorite Spread
Peanut Butter Comfort: Recipes for Breakfasts, Brownies, Ca…
By: Averie Sunshine
Skyhorse Publishing
United States
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The Southern Living Community Cookbook: Celebrating Food and Fellowship in the American South
The Southern Living Community Cookbook: Celebrating Food an…
By: The Editors of Southern Living Magazine, Sheri Castle
Oxmoor House
United States
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Lidia's Italian-American Kitchen
Lidia's Italian-American Kitchen
By: Lidia Matticchio Bastianich
Knopf
United States
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Baking at Home with The Culinary Institute of America
Baking at Home with The Culinary Institute of America
By: The Culinary Institute of America
Houghton Mifflin Harcourt
United States
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Thoroughly Modern Milkshakes: 100 Thick and Creamy Shakes You Can Make At Home
Thoroughly Modern Milkshakes: 100 Thick and Creamy Shakes Y…
By: Adam Ried
W. W. Norton & Company
United States
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The Ultimate Candy Book: More than 700 Quick and Easy, Soft and Chewy, Hard and Crunchy Sweets and Treats
The Ultimate Candy Book: More than 700 Quick and Easy, Soft…
By: Bruce Weinstein
William Morrow Cookbooks
United States
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Marijuana Cooking: Good Medicine Made Easy
Marijuana Cooking: Good Medicine Made Easy
By: Bliss Cameron, Veronica Green
Green Candy Press
United States
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New Wine Lover's Companion, The
New Wine Lover's Companion, The
By: Ron Herbst
Barron's Educational Series
United States
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Salmon: Everything You Need to Know + 45 Recipes
Salmon: Everything You Need to Know + 45 Recipes
By: Diane Morgan
Chronicle Books
United States
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The Kings County Distillery Guide to Urban Moonshining: How to Make and Drink Whiskey
The Kings County Distillery Guide to Urban Moonshining: How…
By: David Haskell, Colin Spoelman
Harry N. Abrams
United States
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Eat Your Vegetables: Bold Recipes for the Single Cook
Eat Your Vegetables: Bold Recipes for the Single Cook
By: Joe Yonan
Ten Speed Press
United States
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Poulet: More Than 50 Remarkable Recipes That Exalt the Honest Chicken
Poulet: More Than 50 Remarkable Recipes That Exalt the Hone…
By: Cree LeFavour
Chronicle Books
United States
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Yankee's Lost & Vintage Recipes
Yankee's Lost & Vintage Recipes
By: The Editors of Yankee Magazine, Amy Traverso
Countryman Press
United States
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Just Married and Cooking: 200 Recipes for Living, Eating, and Entertaining Together
Just Married and Cooking: 200 Recipes for Living, Eating, a…
By: Brooke Parkhurst, James Briscione
Scribner
United States
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Fanny at Chez Panisse: A Child's Restaurant Adventures with 46 Recipes
Fanny at Chez Panisse: A Child's Restaurant Adventures…
By: Alice L. Waters
William Morrow Cookbooks
United States
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Soup of the Day: 150 Delicious and Comforting Recipes from Our Favorite Restaurants
Soup of the Day: 150 Delicious and Comforting Recipes from …
By: Ellen Brown
Running Press
United States
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Honey Connoisseur: Selecting, Tasting, and Pairing Honey, With a Guide to More Than 30 Varietals
Honey Connoisseur: Selecting, Tasting, and Pairing Honey, W…
By: C. Marina Marchese, Kim Flottum
Black Dog & Leventhal
United States
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The Wild & Weedy Apothecary: An A to Z Book of Herbal Concoctions, Recipes & Remedies, Practical Know-How & Food for the Soul
The Wild & Weedy Apothecary: An A to Z Book of Herbal C…
By: Doreen Shababy
Llewellyn Publications
United States
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Amor y Tacos: Modern Mexican Tacos, Margaritas, and Antojitos
Amor y Tacos: Modern Mexican Tacos, Margaritas, and Antojit…
By: Deborah Schneider
Harry N. Abrams
United States
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Baked!: 35 Marijuana Munchies to Make and Bake
Baked!: 35 Marijuana Munchies to Make and Bake
By: Chris Stone, Gordon Lewis
Ten Speed Press
United States
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The Paleo Vegetarian Diet: A Guide For Weight Loss And Healthy Living
The Paleo Vegetarian Diet: A Guide For Weight Loss And Heal…
By: Dena Harris
Ulysses Press
United States
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More Bread Machine Magic : More Than 140 New Recipes From the Authors of Bread Machine Magic for Use in All Types of Sizes of Bread Machines
More Bread Machine Magic : More Than 140 New Recipes From t…
By: Linda Rehberg, Lois Conway
St. Martin's Griffin
United States
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Ration Book Cookery: Recipes & History (Cooking Through the Ages)
Ration Book Cookery: Recipes & History (Cooking Through…
By: Gill Corbishley
Historic England Publishing
United States
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The Homestyle Amish Kitchen Cookbook: Plainly Delicious Recipes from the Simple Life
The Homestyle Amish Kitchen Cookbook: Plainly Delicious Rec…
By: Georgia Varozza
Harvest House Publishers
United States
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