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6,855 books found — Page 139 of 215
Ocean Greens: Explore the World of Edible Seaweed and Sea Vegetables: A Way of Eating for Your Health and the Planet’s
Ocean Greens: Explore the World of Edible Seaweed and Sea V…
By: Lisette Kreischer, Marcel Schuttelaar, North Sea Farm
The Experiment
United States
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The Finest Wines of Tuscany and Central Italy: A Regional and Village Guide to the Best Wines and Their Producers (The World's Finest Wines)
The Finest Wines of Tuscany and Central Italy: A Regional a…
By: Nicholas Belfrage
University of California Press
United States
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The Homebrewer's Almanac: A Seasonal Guide to Making Your Own Beer from Scratch
The Homebrewer's Almanac: A Seasonal Guide to Making Y…
By: Marika Josephson, Aaron Kleidon, Ryan Tockstein
Countryman Press
United States
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Ultimate Nutrition for Health: Your Complete Guide to Health, Diet, Nutrition, and Natural Foods
Ultimate Nutrition for Health: Your Complete Guide to Healt…
By: Manfred Urs Koch
Hunter House
United States
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American Regional Cooking
American Regional Cooking
By: Patricia A. Heyman
Prentice Hall
United States
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Bobby Flay's Burgers, Fries, and Shakes
Bobby Flay's Burgers, Fries, and Shakes
By: Bobby Flay, Stephanie Banyas, Sally Jackson
Clarkson Potter
United States
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The Solar Food Dryer: How to Make and Use Your Own Low-Cost, High Performance, Sun-Powered Food Dehydrator
The Solar Food Dryer: How to Make and Use Your Own Low-Cost…
By: Eben V. Fodor
New Society Publishers
United States
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Cooking for Dogs New Recipes from Dog's Deli
Cooking for Dogs New Recipes from Dog's Deli
By: Photographs by Thomas Schultz, Friederike Friedel
Schiffer Publishing, Ltd.
United States
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Biker Billy's Hog Wild on a Harley Cookbook: 200 Fiercely Flavorful Recipes to Kick-Start Your Home Cooking from Harley Riders Across the USA
Biker Billy's Hog Wild on a Harley Cookbook: 200 Fierc…
By: Bill Hufnagle
Harvard Common Press
United States
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Kosher By Design: Teens and 20-Somethings: Cooking for the Next Generation
Kosher By Design: Teens and 20-Somethings: Cooking for the …
By: Susie Fishbein
Mesorah Publications Ltd.
United States
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Fine Haitian Cuisine
Fine Haitian Cuisine
By: Mona Cassion Menager
Educa Vision Inc.
United States
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Dallas Classic Desserts (Classic Recipes Series)
Dallas Classic Desserts (Classic Recipes Series)
By: Helen Thompson
Pelican Publishing
United States
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Dona Tomas: Discovering Authentic Mexican Cooking
Dona Tomas: Discovering Authentic Mexican Cooking
By: Thomas Schnetz, Dona Savitsky, Mike Wille
Ten Speed Press
United States
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Cooking with the Wines of Oregon
Cooking with the Wines of Oregon
By: Troy Townsin, Cheryl-Lynn Townsin
Whitecap Books Ltd.
United States
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The Golden Book of Chocolate: Over 300 Great Recipes
The Golden Book of Chocolate: Over 300 Great Recipes
By: Carla Bardi, Claire Pietersen
Barron's Educational Series
United States
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A World of Cake
A World of Cake
By: Krystina Castella
Storey Publishing, LLC
United States
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Cooking Vegan
Cooking Vegan
By: Vesanto Melina, Joseph Forest
Book Publishing Company
United States
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The Migraine Gourmet: A Guide to Migraine-free Cooking
The Migraine Gourmet: A Guide to Migraine-free Cooking
By: Jerry Rainville
iUniverse Star
United States
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The Sweet Side of Ancient Grains: Decadent Whole Grain Brownies, Cakes, Cookies, Pies, and More
The Sweet Side of Ancient Grains: Decadent Whole Grain Brow…
By: Erin Dooner
Countryman Press
United States
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Pressure Cooker Recipe Book: Fast Cooking Under Extreme Pressure
Pressure Cooker Recipe Book: Fast Cooking Under Extreme Pre…
By: Maria Holmes
CreateSpace Independent Publishing Platform
United States
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The Wurst of Lucky Peach: A Treasury of Encased Meat
The Wurst of Lucky Peach: A Treasury of Encased Meat
By: Chris Ying, the editors of Lucky Peach
Clarkson Potter
United States
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The Marling Menu-Master for Spain: A Comprehensive Manual for Translating the Spanish Menu into American English (Marling menu masters series)
The Marling Menu-Master for Spain: A Comprehensive Manual f…
By: William E. Marling, Clare F. Marling
Altarinda Books
United States
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The Appalachian Trail Food Planner: Second Edition: Recipes and Menus for a 2,000-Mile Hike
The Appalachian Trail Food Planner: Second Edition: Recipes…
By: Lou Adsmond
Appalachian Trail Conservancy
United States
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The Black Dog Summer on the Vineyard Cookbook
The Black Dog Summer on the Vineyard Cookbook
By: Joseph Hall, Elaine Sullivan
Little, Brown and Company
United States
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The Pub: A Cultural Institution — from Country Inns to Craft Beer Bars and Corner Locals
The Pub: A Cultural Institution — from Country Inns to Craf…
By: Pete Brown
Jacqui Small
United States
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The Book of Burger
The Book of Burger
By: Rachael Ray
Atria Books
United States
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Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen
Chocolate and Zucchini: Daily Adventures in a Parisian Kitc…
By: Clotilde Dusoulier
Clarkson Potter
United States
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Burgers
Burgers
By: Paul Gayler
Castle Books
United States
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Dinners with Famous Women: From Cleopatra to Indira Gandhi
Dinners with Famous Women: From Cleopatra to Indira Gandhi
By: Eugenia Van Vliet
iUniverse Star
United States
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Saveur Cooks Authentic Italian
Saveur Cooks Authentic Italian
By: Editors of Saveur magazine
Chronicle Books
United States
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Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi
Le Cordon Bleu Dessert Techniques: More Than 1,000 Photogra…
By: Laurent Duchene, Bridget Jones
William Morrow
United States
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The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks (150 Best Recipes)
The 150 Best American Recipes: Indispensable Dishes from Le…
Rux Martin/Houghton Mifflin Harcourt
United States
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