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Cooking
Books in Category — Cooking
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I love cooking.
6,855
books found — Page 139 of 215
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Ocean Greens: Explore the World of Edible Seaweed and Sea V…
By:
Lisette Kreischer, Marcel Schuttelaar, North Sea Farm
🏢
The Experiment
🌍
United States
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The Finest Wines of Tuscany and Central Italy: A Regional a…
By:
Nicholas Belfrage
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University of California Press
🌍
United States
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The Homebrewer's Almanac: A Seasonal Guide to Making Y…
By:
Marika Josephson, Aaron Kleidon, Ryan Tockstein
🏢
Countryman Press
🌍
United States
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Ultimate Nutrition for Health: Your Complete Guide to Healt…
By:
Manfred Urs Koch
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Hunter House
🌍
United States
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American Regional Cooking
By:
Patricia A. Heyman
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Prentice Hall
🌍
United States
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Bobby Flay's Burgers, Fries, and Shakes
By:
Bobby Flay, Stephanie Banyas, Sally Jackson
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Clarkson Potter
🌍
United States
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The Solar Food Dryer: How to Make and Use Your Own Low-Cost…
By:
Eben V. Fodor
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New Society Publishers
🌍
United States
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Cooking for Dogs New Recipes from Dog's Deli
By:
Photographs by Thomas Schultz, Friederike Friedel
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Schiffer Publishing, Ltd.
🌍
United States
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Biker Billy's Hog Wild on a Harley Cookbook: 200 Fierc…
By:
Bill Hufnagle
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Harvard Common Press
🌍
United States
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Kosher By Design: Teens and 20-Somethings: Cooking for the …
By:
Susie Fishbein
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Mesorah Publications Ltd.
🌍
United States
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Fine Haitian Cuisine
By:
Mona Cassion Menager
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Educa Vision Inc.
🌍
United States
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Dallas Classic Desserts (Classic Recipes Series)
By:
Helen Thompson
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Pelican Publishing
🌍
United States
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Dona Tomas: Discovering Authentic Mexican Cooking
By:
Thomas Schnetz, Dona Savitsky, Mike Wille
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Ten Speed Press
🌍
United States
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Cooking with the Wines of Oregon
By:
Troy Townsin, Cheryl-Lynn Townsin
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Whitecap Books Ltd.
🌍
United States
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The Golden Book of Chocolate: Over 300 Great Recipes
By:
Carla Bardi, Claire Pietersen
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Barron's Educational Series
🌍
United States
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A World of Cake
By:
Krystina Castella
🏢
Storey Publishing, LLC
🌍
United States
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Cooking Vegan
By:
Vesanto Melina, Joseph Forest
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Book Publishing Company
🌍
United States
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The Migraine Gourmet: A Guide to Migraine-free Cooking
By:
Jerry Rainville
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iUniverse Star
🌍
United States
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The Sweet Side of Ancient Grains: Decadent Whole Grain Brow…
By:
Erin Dooner
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Countryman Press
🌍
United States
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Pressure Cooker Recipe Book: Fast Cooking Under Extreme Pre…
By:
Maria Holmes
🏢
CreateSpace Independent Publishing Platform
🌍
United States
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The Wurst of Lucky Peach: A Treasury of Encased Meat
By:
Chris Ying, the editors of Lucky Peach
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Clarkson Potter
🌍
United States
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The Marling Menu-Master for Spain: A Comprehensive Manual f…
By:
William E. Marling, Clare F. Marling
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Altarinda Books
🌍
United States
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The Appalachian Trail Food Planner: Second Edition: Recipes…
By:
Lou Adsmond
🏢
Appalachian Trail Conservancy
🌍
United States
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The Black Dog Summer on the Vineyard Cookbook
By:
Joseph Hall, Elaine Sullivan
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Little, Brown and Company
🌍
United States
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The Pub: A Cultural Institution — from Country Inns to Craf…
By:
Pete Brown
🏢
Jacqui Small
🌍
United States
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The Book of Burger
By:
Rachael Ray
🏢
Atria Books
🌍
United States
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Chocolate and Zucchini: Daily Adventures in a Parisian Kitc…
By:
Clotilde Dusoulier
🏢
Clarkson Potter
🌍
United States
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Burgers
By:
Paul Gayler
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Castle Books
🌍
United States
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Dinners with Famous Women: From Cleopatra to Indira Gandhi
By:
Eugenia Van Vliet
🏢
iUniverse Star
🌍
United States
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Saveur Cooks Authentic Italian
By:
Editors of Saveur magazine
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Chronicle Books
🌍
United States
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Le Cordon Bleu Dessert Techniques: More Than 1,000 Photogra…
By:
Laurent Duchene, Bridget Jones
🏢
William Morrow
🌍
United States
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The 150 Best American Recipes: Indispensable Dishes from Le…
🏢
Rux Martin/Houghton Mifflin Harcourt
🌍
United States
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