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6,855 books found — Page 198 of 215
GQ Drinks
GQ Drinks
By: Paul Henderson
Mitchell Beazley
United States
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Full on Irish: Creative Contemporary Cooking
Full on Irish: Creative Contemporary Cooking
By: Kevin Dundon
Epicure Press
United States
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The Garlic Lovers' Cookbook, Vol. 2
The Garlic Lovers' Cookbook, Vol. 2
By: Gilroy Garlic Festival Staff
Celestial Arts
United States
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Cooking With Less Iron: Easy-To-Prepare, Reasonably Priced Meals That Reduce the Amount of Iron in Your Diet
Cooking With Less Iron: Easy-To-Prepare, Reasonably Priced …
By: Richard A. Passwater
Cumberland House Publishing
United States
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La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
La Technique: An Illustrated Guide to the Fundamental Techn…
By: Jacques Pepin
Times Books
United States
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Eating for Lower Cholesterol: A Balanced Approach to Heart Health with Recipes Everyone Will Love
Eating for Lower Cholesterol: A Balanced Approach to Heart …
By: Catherine Jones, Elaine B. Trujillo
Da Capo Press
United States
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Food of Sri Lanka: Authentic Recipes from the Island of Gems
Food of Sri Lanka: Authentic Recipes from the Island of Gems
By: Douglas Bullis, Wendy Hutton
Periplus Editions
United States
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The Hepatitis C Cookbook: Easy and Delicious Recipes
The Hepatitis C Cookbook: Easy and Delicious Recipes
By: Heather Jeanne
Cumberland House Publishing
United States
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Bread: A Global History (Reaktion Books - Edible)
Bread: A Global History (Reaktion Books - Edible)
By: William Rubel
Reaktion Books
United States
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Hamburger: A Global History (Reaktion Books - Edible)
Hamburger: A Global History (Reaktion Books - Edible)
By: Andrew F. Smith
Reaktion Books
United States
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Rice: A Global History (Reaktion Books - Edible)
Rice: A Global History (Reaktion Books - Edible)
By: Renee Marton
Reaktion Books
United States
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Dr. Siegal's Natural Fiber Permanent Weight-Loss Diet
Dr. Siegal's Natural Fiber Permanent Weight-Loss Diet
By: Sanford Siegal
Dell Pub Co
United States
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Anglo-Saxon Food and Drink: Production, Processing, Distribution and Consumption
Anglo-Saxon Food and Drink: Production, Processing, Distrib…
By: Ann Hagen
Anglo-Saxon Books
United States
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Food and Faith in Christian Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
Food and Faith in Christian Culture (Arts and Traditions of…
Columbia University Press
United States
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North American Meat Processors Beef Foodservice Poster, Revised
North American Meat Processors Beef Foodservice Poster, Rev…
By: NAMP North American Meat Processors Association
Wiley
United States
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The Paleolithic Prescription: A Program of Diet & Exercise and a Design for Living
The Paleolithic Prescription: A Program of Diet & Exerc…
By: S. Boyd, M.D. Eaton, Marjorie Shostak, Melvin Konner
Harpercollins
United States
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The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South
The New Southern-Latino Table: Recipes That Bring Together …
By: Sandra A. Gutierrez
The University of North Carolina Press
United States
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The Breadhead Bible: Father Dominic's Favorite Recipes
The Breadhead Bible: Father Dominic's Favorite Recipes
By: Father Dominic Garramone, OSB
Reedy Press
United States
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Decorar Pasteles (Spanish Edition)
Decorar Pasteles (Spanish Edition)
By: Lindy Smith
Lectorum Pubns (Adult)
United States
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What Color is Your Smoothie?: From Red Berry Roundup to Super Smart Purple Tart--300 Recipes for Vibrant Health
What Color is Your Smoothie?: From Red Berry Roundup to Sup…
By: Britt Allen Brandon, Nicole Cormier
Adams Media
United States
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Gary Rhodes at the Table
Gary Rhodes at the Table
By: Gary Rhodes
BBC Books
United States
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BBQ Secrets Deluxe: The Very Best Recipes, Tips & Tricks from a Barbecue Champion
BBQ Secrets Deluxe: The Very Best Recipes, Tips & Trick…
By: Ronnie Shewchuk
Whitecap Books Ltd.
United States
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The Ultimate Juice Book: 350 Juices, Shakes & Smoothies to Boost Your Mind, Mood & Health
The Ultimate Juice Book: 350 Juices, Shakes & Smoothies…
By: Wendy Sweetser
Metro Books
United States
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The Great Minnesota Hot Dish
The Great Minnesota Hot Dish
By: Theresa Millang
Adventure Publications
United States
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Cajun and Creole Cooking with Miss Edie and the Colonel: The Folklore and Art of Louisiana Cooking
Cajun and Creole Cooking with Miss Edie and the Colonel: Th…
By: Edie Hand, William G Paul
Cumberland House Publishing
United States
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American Dietetic Association Cooking Healthy Across America
American Dietetic Association Cooking Healthy Across America
By: Alma Flor Ada
Houghton Mifflin Harcourt
United States
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Whitebread Protestants: Food and Religion in American Culture
Whitebread Protestants: Food and Religion in American Cultu…
By: Daniel Sack
Palgrave Macmillan
United States
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Soups On!: Vegetarian Soups, Muffins & Accompaniments
Soups On!: Vegetarian Soups, Muffins & Accompaniments
By: Barb Bloomfield
Book Pub Co
United States
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Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland (America Cooks)
Prairie Home Cooking: 400 Recipes that Celebrate the Bounti…
By: Judith M. Fertig
Harvard Common Press
United States
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Christmas Cheer For The Most Wonderful Time of The Year
Christmas Cheer For The Most Wonderful Time of The Year
By: Vicky Howard
Andrews McMeel Publishing
United States
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The Pathology of Food and Pasture Legumes
The Pathology of Food and Pasture Legumes
By: David J Allen, Jillian M. Lenné
CABI
United States
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The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between
The Flexitarian Table: Inspired, Flexible Meals for Vegetar…
By: Peter Berley
Rux Martin/Houghton Mifflin Harcourt
United States
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