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6,855 books found — Page 49 of 215
The Sweeter Side Of Amy's Bread: Cakes, Cookies, Bars, Pastries, and More from New York City's Favorite Bakery
The Sweeter Side Of Amy's Bread: Cakes, Cookies, Bars,…
By: Toy Kim Dupree, Amy Scherber,
Houghton Mifflin Harcourt
United States
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Wheat Belly 30-Minute (Or Less!) Cookbook: 200 Quick and Simple Recipes to Lose the Wheat, Lose the Weight, and Find Your Path Back to Health
Wheat Belly 30-Minute (Or Less!) Cookbook: 200 Quick and Si…
By: William Davis,
Rodale Books
United States
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Weber's New Real Grilling: The Ultimate Cookbook for Every Backyard Griller
Weber's New Real Grilling: The Ultimate Cookbook for E…
By: Jamie Purviance,
Houghton Mifflin Harcourt
United States
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180 Party Cakes & Cookies for Kids: A fabulous selection of recipes for novelty cakes, cookies, buns and muffins for children's parties, with step-by-step instructions and over 200 photographs
180 Party Cakes & Cookies for Kids: A fabulous selectio…
By: Martha Day,
Southwater
United States
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Tagine: Spicy stews from Morocco
Tagine: Spicy stews from Morocco
By: Ghillie Basan,
Ryland Peters & Small
United States
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The 250 Best Muffin Recipes
The 250 Best Muffin Recipes
By: Esther Brody,
Robert Rose
United States
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Superfoods: The Food and Medicine of the Future
Superfoods: The Food and Medicine of the Future
By: David Wolfe,
North Atlantic Books
United States
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The New Persian Kitchen: [A Cookbook]
The New Persian Kitchen: [A Cookbook]
By: Louisa Shafia,
Ten Speed Press
United States
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30 Years at Ballymaloe: A Celebration of the World-renowned Cooking School with over 100 New Recipes
30 Years at Ballymaloe: A Celebration of the World-renowned…
By: Darina Allen, Alice Waters,
Kyle Books
United States
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Brewing Sake: Release the Toji Within
Brewing Sake: Release the Toji Within
By: William G Auld,
CreateSpace Independent Publishing Platform
United States
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Gottlieb's Bakery:: Savannah's Sweetest Tradition (American Palate)
Gottlieb's Bakery:: Savannah's Sweetest Tradition…
By: Isser Gottlieb,
The History Press
United States
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Secrets of the Best Chefs: Recipes, Techniques, and Tricks from America’s Greatest Cooks
Secrets of the Best Chefs: Recipes, Techniques, and Tricks …
By: Adam D. Roberts,
Artisan
United States
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Crumb: A Baking Book
Crumb: A Baking Book
By: Ruby Tandoh,
Ten Speed Press
United States
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The Everything Healthy Slow Cooker Cookbook
The Everything Healthy Slow Cooker Cookbook
By: Rachel Rappaport, B.E. Horton,
Everything
United States
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The Muffin Tin Cookbook: 200 Fast, Delicious Mini-Pies, Pasta Cups, Gourmet Pockets, Veggie Cakes, and More!
The Muffin Tin Cookbook: 200 Fast, Delicious Mini-Pies, Pas…
By: Brette Sember, Melinda Boyd,
Adams Media
United States
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Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere
Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, An…
By: Francis Mallmann, Peter Kaminsky,
Artisan
United States
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Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More f…
By: Tadashi Ono, Harris Salat,
Ten Speed Press
United States
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The Gluten-Free Table: The Lagasse Girls Share Their Favorite Meals
The Gluten-Free Table: The Lagasse Girls Share Their Favori…
By: Jilly Lagasse, Jessie Lagasse Swanson, Emeril Lagasse,
Grand Central Life & Style
United States
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Authentic Chinese Cuisine: For the Contemporary Kitchen
Authentic Chinese Cuisine: For the Contemporary Kitchen
By: Bryanna Clark Grogan,
Book Pub Co
United States
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Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking
Truly Mexican: Essential Recipes and Techniques for Authent…
By: Roberto Santibanez, JJ Goode, Romulo Yanes,
Houghton Mifflin Harcourt
United States
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Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market, with 88 Recipes: A Cookbook
Foraged Flavor: Finding Fabulous Ingredients in Your Backya…
By: Tama Matsuoka Wong, Eddy Leroux, Daniel Boulud,
Clarkson Potter
United States
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Bean by Bean: A Cookbook: More Than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans
Bean by Bean: A Cookbook: More Than 175 Recipes for Fresh B…
By: Crescent Dragonwagon,
Workman Publishing Company
United States
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The Advanced Professional Pastry Chef
The Advanced Professional Pastry Chef
By: Bo Friberg,
Wiley
United States
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Pig Perfect: Encounters with Remarkable Swine and Some Great Ways to Cook Them
Pig Perfect: Encounters with Remarkable Swine and Some Grea…
By: Peter Kaminsky,
Hyperion
United States
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Raw and Simple: Eat Well and Live Radiantly with 100 Truly Quick and Easy Recipes for the Raw Food Lifestyle
Raw and Simple: Eat Well and Live Radiantly with 100 Truly …
By: Judita Wignall,
Quarry Books
United States
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Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking
Vedge: 100 Plates Large and Small That Redefine Vegetable C…
By: Rich Landau, Kate Jacoby, Joe Yonan,
The Experiment
United States
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The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
The Bread Lover's Bread Machine Cookbook: A Master Bak…
By: Beth Hensperger,
Harvard Common Press
United States
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Cordials from Your Kitchen: Easy, Elegant Liqueurs You Can Make & Give
Cordials from Your Kitchen: Easy, Elegant Liqueurs You Can …
By: Rich Gulling, Pattie Vargas,
Storey Publishing, LLC
United States
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The Master Cleanser
The Master Cleanser
By: Stanley Burroughs,
www.snowballpublishing.com
United States
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Cooking the Three Dog Bakery Way
Cooking the Three Dog Bakery Way
By: Mark Beckloff, Dan Dye,
Clarkson Potter
United States
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HUMMINGBIRD BAKERY COOKBOOK
HUMMINGBIRD BAKERY COOKBOOK
By: Malouf Tarek,
Ryland Peters & Small
United States
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Southern Cocktails: Dixie Drinks, Party Potions, and Classic Libations
Southern Cocktails: Dixie Drinks, Party Potions, and Classi…
By: Denise Gee,
Chronicle Books
United States
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