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6,855 books found — Page 52 of 215
Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
Garde Manger: The Art and Craft of the Cold Kitchen (Culina…
By: The Culinary Institute of America,
Wiley
United States
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Unbelievably Gluten-Free: 128 Delicious Recipes: Dinner Dishes You Never Thought You'd Be Able to Eat Again
Unbelievably Gluten-Free: 128 Delicious Recipes: Dinner Dis…
By: Anne Byrn,
Workman Publishing Company
United States
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The French Laundry Cookbook (The Thomas Keller Library)
The French Laundry Cookbook (The Thomas Keller Library)
By: Thomas Keller, Deborah Jones,
Artisan
United States
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Martha Stewart's Cookies: The Very Best Treats to Bake and to Share: A Baking Book
Martha Stewart's Cookies: The Very Best Treats to Bake…
By: Martha Stewart Living Magazine,
Clarkson Potter
United States
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Paleo Kitchen: Finding Primal Joy in Modern Cooking
Paleo Kitchen: Finding Primal Joy in Modern Cooking
By: Juli Bauer, George Bryant,
Victory Belt Publishing
United States
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Raw: The Uncook Book: New Vegetarian Food for Life
Raw: The Uncook Book: New Vegetarian Food for Life
By: Juliano Brotman, Erika Lenkert,
Regan Books
United States
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Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
Italian Cuisine: A Cultural History (Arts and Traditions of…
By: Alberto Capatti, Massimo Montanari, Aine O'Healy,
Columbia University Press
United States
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Hey Mom! I'm Hungry!: Great-Tasting, Low-Fat, Easy Recipes to Feed Your Family
Hey Mom! I'm Hungry!: Great-Tasting, Low-Fat, Easy Rec…
By: Susan Powter,
Atria Books
United States
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Being Dead Is No Excuse: The Official Southern Ladies Guide to Hosting the Perfect Funeral
Being Dead Is No Excuse: The Official Southern Ladies Guide…
By: Gayden Metcalfe, Charlotte Hays,
Hachette Books
United States
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Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine
Crossroads: Extraordinary Recipes from the Restaurant That …
By: Tal Ronnen, Scot Jones, Serafina Magnussen,
Artisan
United States
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The Reboot with Joe Juice Diet Cookbook: Juice, Smoothie, and Plant-based Recipes Inspired by the Hit Documentary Fat, Sick, and Nearly Dead
The Reboot with Joe Juice Diet Cookbook: Juice, Smoothie, a…
By: Joe Cross,
Greenleaf Book Group Press
United States
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The Food Lover's Guide To Canning: Contemporary Recipes & Techniques
The Food Lover's Guide To Canning: Contemporary Recipe…
By: Chris Rich, Lucy Clark Crawford,
Sterling
United States
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Chocolates and Confections at Home with The Culinary Institute of America
Chocolates and Confections at Home with The Culinary Instit…
By: Peter P. Greweling, The Culinary Institute of America,
Houghton Mifflin Harcourt
United States
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300 Sensational Soups
300 Sensational Soups
By: Carla Snyder, Meredith Deeds,
Robert Rose
United States
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Hugh Johnson's Pocket Wine 2017: 40th Anniversary
Hugh Johnson's Pocket Wine 2017: 40th Anniversary
By: Hugh Johnson,
Mitchell Beazley
United States
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Ready for Dessert: My Best Recipes [A Baking Book]
Ready for Dessert: My Best Recipes [A Baking Book]
By: David Lebovitz,
Ten Speed Press
United States
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Cornelia Guest's Simple Pleasures: Healthy Seasonal Cooking and Easy Entertaining
Cornelia Guest's Simple Pleasures: Healthy Seasonal Co…
By: Cornelia Guest,
Weinstein Books
United States
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Smoke & Spice - Revised Edition: Cooking With Smoke, the Real Way to Barbecue
Smoke & Spice - Revised Edition: Cooking With Smoke, th…
By: Cheryl Alters Jamison, Bill Jamison,
Harvard Common Press
United States
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Cooking: 600 Recipes, 1500 Photographs, One Kitchen Education
Cooking: 600 Recipes, 1500 Photographs, One Kitchen Educati…
By: James Peterson,
Ten Speed Press
United States
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Diabetes Cooking for Everyone: 250 All-Natural, Low-Glycemic Recipes to Nourish and Rejuvenate
Diabetes Cooking for Everyone: 250 All-Natural, Low-Glycemi…
By: Carol Gelles,
Da Capo Lifelong Books
United States
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The Drinking Man's Diet Cookbook
The Drinking Man's Diet Cookbook
By: Robert Cameron,
Cameron + Company
United States
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The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
The Splendid Table: Recipes from Emilia-Romagna, the Heartl…
By: Lynne Rossetto Kasper,
William Morrow Cookbooks
United States
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The Locavore’s Kitchen: A Cook’s Guide to Seasonal Eating and Preserving
The Locavore’s Kitchen: A Cook’s Guide to Seasonal Eating a…
By: Marilou K. Suszko,
Ohio University Press
United States
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Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals: A Cookbook
Inspiralized: Turn Vegetables into Healthy, Creative, Satis…
By: Ali Maffucci,
Clarkson Potter
United States
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The Pioneer Woman Cooks: Dinnertime - Comfort Classics, Freezer Food, 16-minute Meals, and Other Delicious Ways to Solve Supper
The Pioneer Woman Cooks: Dinnertime - Comfort Classics, Fre…
By: Ree Drummond,
William Morrow Cookbooks
United States
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Cookin' with Coolio: 5 Star Meals at a 1 Star Price
Cookin' with Coolio: 5 Star Meals at a 1 Star Price
By: Coolio,
Atria Books
United States
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The Bon Appetit Cookbook: Fast Easy Fresh
The Bon Appetit Cookbook: Fast Easy Fresh
By: Bon Appetit Magazine, Barbara Fairchild,
Houghton Mifflin Harcourt
United States
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Santa Fe School of Cooking: Celebrating the Foods of New Mexico
Santa Fe School of Cooking: Celebrating the Foods of New Me…
By: Susan D. Curtis,
Gibbs Smith
United States
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Icebox Pies: 100 Scrumptious Recipes for No-Bake No-Fail Pies
Icebox Pies: 100 Scrumptious Recipes for No-Bake No-Fail Pi…
By: Lauren Chattman,
Harvard Common Press
United States
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101 Whiskies to Try Before You Die
101 Whiskies to Try Before You Die
By: Ian Buxton,
Headline Book Publishing
United States
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Vegan for Her: The Woman’s Guide to Being Healthy and Fit on a Plant-Based Diet
Vegan for Her: The Woman’s Guide to Being Healthy and Fit o…
By: Virginia Messina, JL Fields,
Da Capo Lifelong Books
United States
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HUMMINGBIRD BAKERY CUPCKES AND MUFFINS
HUMMINGBIRD BAKERY CUPCKES AND MUFFINS
By: Tarek Malouf,
Ryland Peters & Small
United States
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