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6,855 books found — Page 73 of 215
How to Roast a Lamb: New Greek Classic Cooking
How to Roast a Lamb: New Greek Classic Cooking
By: Psilakis, Michael
Little, Brown and Company
United States
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Cucina Povera: Tuscan Peasant Cooking
Cucina Povera: Tuscan Peasant Cooking
By: Johns, Pamela Sheldon
Andrews McMeel Publishing
United States
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Teff Love: Adventures in Vegan Ethiopian Cooking
Teff Love: Adventures in Vegan Ethiopian Cooking
By: Kittee Berns
Book Publishing Company
United States
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Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats
Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipe…
By: Moskowitz, Isa Chandra
Da Capo Lifelong Books
United States
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Frugal Vegan: Affordable, Easy & Delicious Vegan Cooking
Frugal Vegan: Affordable, Easy & Delicious Vegan Cooking
By: Koteen, Katie
Page Street Publishing
United States
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Simple Smoking: Over 80 Recipes for the Home-Smoking Enthusiast
Simple Smoking: Over 80 Recipes for the Home-Smoking Enthus…
By: Kirk, Paul
Skyhorse Publishing
United States
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Guinness: The Greatest Brewery on Earth--Its History, People, and Beer
Guinness: The Greatest Brewery on Earth--Its History, Peopl…
By: Corcoran, Tony
Skyhorse Publishing
United States
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America's Best Pies: Nearly 200 Recipes You'll Love
America's Best Pies: Nearly 200 Recipes You'll Lo…
By: American Pie Council
Skyhorse Publishing
United States
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America's Best Barbecue: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More
America's Best Barbecue: Recipes and Techniques for Pr…
By: Aguirre, Arthur
Skyhorse Publishing
United States
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Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef
Cooking with Chocolate: The Best Recipes and Tips from a Ma…
By: Johansson, Magnus
Skyhorse Publishing
United States
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The Quick and Natural Macrobiotic Cookbook
The Quick and Natural Macrobiotic Cookbook
By: Aveline Kushi
Contemporary Books
United States
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Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook
Whole Grains for a New Generation: Light Dishes, Hearty Mea…
By: Krissoff, Liana
Stewart, Tabori and Chang
United States
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The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet
The Forks Over Knives Plan: How to Transition to the Life-S…
By: Pulde M.D., Alona
Atria Books
United States
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The Tassajara Bread Book
The Tassajara Bread Book
By: Brown, Edward Espe
Shambhala
United States
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The Native Foods Restaurant Cookbook: Fresh, Fun, and Delicious Vegan Recipes That Will Entice and Satisfy Vegetarians and Nonvegetarians Alike
The Native Foods Restaurant Cookbook: Fresh, Fun, and Delic…
By: Petrovna, Tanya
Shambhala
United States
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In Season: Cooking with Vegetables and Fruits
In Season: Cooking with Vegetables and Fruits
By: Raven, Sarah
Universe
United States
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Farm Recipes and Food Secrets from the Norske Nook
Farm Recipes and Food Secrets from the Norske Nook
By: Myhre, Helen
University of Wisconsin Press
United States
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The Joy of Juicing: Creative Cooking With Your Juicer; Completely Revised and Updated
The Joy of Juicing: Creative Cooking With Your Juicer; Comp…
By: Gary Null, Ph.D.
Avery Trade
United States
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Trattoria Cooking: More than 200 authentic recipes from Italy's family-style restaurants
Trattoria Cooking: More than 200 authentic recipes from Ita…
By: Biba Caggiano
Macmillian
United States
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Great American Eating Experiences: Local Specialties, Favorite Restaurants, Food Festivals, Diners, Roadside Stands, and More
Great American Eating Experiences: Local Specialties, Favor…
By: National Geographic
National Geographic
United States
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Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee
Swindled: The Dark History of Food Fraud, from Poisoned Can…
By: Wilson, Bee
Princeton University Press
United States
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Pomodoro!: A History of the Tomato in Italy (Arts and Traditions of the Table: Perspectives on Culinary History)
Pomodoro!: A History of the Tomato in Italy (Arts and Tradi…
By: Gentilcore, David
Columbia University Press
United States
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The Mediterranean Prescription: Meal Plans and Recipes to Help You Stay Slim and Healthy for the Rest of Your Life
The Mediterranean Prescription: Meal Plans and Recipes to H…
By: Angelo Acquista
Ballantine Books
United States
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Diet for a Small Planet (20th Anniversary Edition)
Diet for a Small Planet (20th Anniversary Edition)
By: Lappé, Frances Moore
Ballantine Books
United States
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Food and Healing: How What You Eat Determines Your Health, Your Well-Being, and the Quality of Your Life
Food and Healing: How What You Eat Determines Your Health, …
By: Colbin, Annemarie
Ballantine Books
United States
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Straight Up or On the Rocks: The Story of the American Cocktail
Straight Up or On the Rocks: The Story of the American Cock…
By: Grimes, William
North Point Press
United States
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Appetite City: A Culinary History of New York
Appetite City: A Culinary History of New York
By: Grimes, William
North Point Press
United States
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MOUTH WIDE OPEN
MOUTH WIDE OPEN
By: Thorne, John
North Point Press
United States
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The Tuscan Year: Life and Food in an Italian Valley
The Tuscan Year: Life and Food in an Italian Valley
By: Romer, Elizabeth
North Point Press
United States
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Alain Ducasse Cooking for Kids: From Babies to Toddlers: Simple, Healthy, and Natural Food
Alain Ducasse Cooking for Kids: From Babies to Toddlers: Si…
By: Ducasse, Alain
Rizzoli
United States
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Williams-Sonoma Collection: Risotto
Williams-Sonoma Collection: Risotto
By: Johns, Pamela Sheldon
Free Press
United States
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Molecular Gastronomy: Exploring the Science of Flavor (Arts…
By: This, Hervé
Columbia University Press
United States
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