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6,855 books found — Page 185 of 215
Food: A Culinary History from Antiquity to the Present
Food: A Culinary History from Antiquity to the Present
Columbia University Press
United States
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A Cultural History of Food in the Age of Empire (The Cultural Histories Series)
A Cultural History of Food in the Age of Empire (The Cultur…
Bloomsbury Academic
United States
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A Taste of Croatia
A Taste of Croatia
By: Karen Evenden
New Oak Press
United States
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The Secret Lives of Baked Goods: Sweet Stories & Recipes for America's Favorite Desserts
The Secret Lives of Baked Goods: Sweet Stories & Recipe…
By: Jessie Oleson Moore
Sasquatch Books
United States
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A Day at elbulli - Classic Edition
A Day at elbulli - Classic Edition
Phaidon Press
United States
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Real Thai: The Best of Thailand's Regional Cooking
Real Thai: The Best of Thailand's Regional Cooking
By: Nancie McDermott
Chronicle Books
United States
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Heston Blumenthal at Home
Heston Blumenthal at Home
By: Heston Blumenthal
Bloomsbury USA
United States
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Tasting the Good Life: Wine Tourism in the Napa Valley
Tasting the Good Life: Wine Tourism in the Napa Valley
By: George Gmelch, Sharon Bohn Gmelch
Indiana University Press
United States
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Gooseberry Patch Christmas, Book 5
Gooseberry Patch Christmas, Book 5
Leisure Arts
United States
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The 300-Calorie One-Dish Meal Cookbook: Fast and Fabulous Recipes for Easy Low-Calorie, Low-Fat Dinners
The 300-Calorie One-Dish Meal Cookbook: Fast and Fabulous R…
By: Nancy S. Hughes
Contemporary Books
United States
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Black Hunger: Soul Food And America
Black Hunger: Soul Food And America
By: Doris Witt
Univ Of Minnesota Press
United States
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Sociology on the Menu: An Invitation to the Study of Food and Society
Sociology on the Menu: An Invitation to the Study of Food a…
By: Alan Beardsworth, Teresa Keil
Routledge
United States
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MATERIAL CULTURE OF BREWERIES (Guides to Historical Artifacts)
MATERIAL CULTURE OF BREWERIES (Guides to Historical Artifac…
By: Herman Wiley Ronnenberg
Left Coast Press
United States
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The Crimson Spoon: Plating Regional Cuisine on the Palouse
The Crimson Spoon: Plating Regional Cuisine on the Palouse
By: Jamie Callison, Linda Burner Augustine
Washington State University Press
United States
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Spam - The Cookbook
Spam - The Cookbook
By: Marguerite Patten
Hamlyn
United States
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Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More
Smoking Salmon and Trout: Plus Canning, Freezing, Pickling …
By: Jack Whelan
Harbour
United States
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Mr. Food Test Kitchen Christmas Made Easy: Recipes, Tips and Edible Gifts for a Stress-Free Holiday
Mr. Food Test Kitchen Christmas Made Easy: Recipes, Tips an…
By: Mr. Food Test Kitchen
Cogin, Inc.
United States
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Cooking from the Heart: The Hmong Kitchen in America
Cooking from the Heart: The Hmong Kitchen in America
By: Sami Scripter, Sheng Yang
Univ Of Minnesota Press
United States
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Carolina Cooking: Recipes from the Region's Best Chefs
Carolina Cooking: Recipes from the Region's Best Chefs
By: Debra Zumstein, Will Kazary
Gibbs Smith
United States
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Burger Bar: Build Your Own Ultimate Burgers
Burger Bar: Build Your Own Ultimate Burgers
By: Hubert Keller, Penelope Wisner
Houghton Mifflin Harcourt
United States
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Horn of the Moon Cookbook
Horn of the Moon Cookbook
By: Ginny Callan
William Morrow Cookbooks
United States
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The Wine Snob's Dictionary: An Essential Lexicon of Oenological Knowledge
The Wine Snob's Dictionary: An Essential Lexicon of Oe…
By: David Kamp, David Lynch
Clarkson Potter
United States
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Roman Cookery (Cooking Through the Ages)
Roman Cookery (Cooking Through the Ages)
By: Jane Renfrew
English Heritage
United States
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The Encyclopedia of Cooking Skills & Techniques: A comprehensive visual guide to cookery processes, all shown in step-by-step detail
The Encyclopedia of Cooking Skills & Techniques: A comp…
By: Norma Macmillan, Carole Clements
Lorenz Books
United States
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Frank Stitt's Bottega Favorita
Frank Stitt's Bottega Favorita
By: Frank Stitt
Artisan
United States
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Cornbread Nation 2: The United States of Barbecue (Cornbread Nation: Best of Southern Food Writing)
Cornbread Nation 2: The United States of Barbecue (Cornbrea…
The University of North Carolina Press
United States
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Beer Tasting Tool Kit: How to Choose and Taste Beer Like a Brewer
Beer Tasting Tool Kit: How to Choose and Taste Beer Like a …
By: Jeff Alworth
Chronicle Books
United States
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Pretty Witty Cakes Book of Sugarcraft Characters: Model Fondant Fairies, Animals, and Other Cute Creatures
Pretty Witty Cakes Book of Sugarcraft Characters: Model Fon…
By: Suzi Witt
Barron's Educational Series
United States
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Skinny Dips
Skinny Dips
By: Diane Morgan
Chronicle Books
United States
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Speciality Wines, Volume 63 (Advances in Food and Nutrition Research)
Speciality Wines, Volume 63 (Advances in Food and Nutrition…
Academic Press
United States
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The Italian American Cookbook: A Feast of Food from a Great American Cooking Tradition
The Italian American Cookbook: A Feast of Food from a Great…
By: John Mariani, Galina Mariani
Harvard Common Press
United States
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Secrets Revealed of America's Greatest Cocktails
Secrets Revealed of America's Greatest Cocktails
By: Robert Plotkin
Barmedia
United States
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