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6,855 books found — Page 188 of 215
Williams Sonoma Complete Entertaining Cookbook
Williams Sonoma Complete Entertaining Cookbook
By: Joyce Esersky Goldstein, Chuck Williams
Weldon Owen Reference Inc
United States
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Whip
Whip
By: Maggie Mayhew
Laurel Glen Publishing
United States
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Martha Stewart's Hors d'Oeuvres: The Creation and Presentation of Fabulous Finger Foods
Martha Stewart's Hors d'Oeuvres: The Creation and…
By: Martha Stewart
Clarkson Potter
United States
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Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes
Indian Home Cooking: A Fresh Introduction to Indian Food, w…
By: Suvir Saran, Stephanie Lyness
Clarkson Potter
United States
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Real Food for Everyone: Vegan-Friendly Meals for Meat-Lovers, Vegetarians, and Vegans
Real Food for Everyone: Vegan-Friendly Meals for Meat-Lover…
By: Ann Gentry
Andrews McMeel Publishing
United States
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Dinner After Dark: Sexy, Sumptuous Supper Soirees
Dinner After Dark: Sexy, Sumptuous Supper Soirees
By: Colin Cowie
Clarkson Potter
United States
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Food Preservation: Everything from Canning & Freezing to Pickling & Other Methods
Food Preservation: Everything from Canning & Freezing t…
By: Judy A Smith
CreateSpace Independent Publishing Platform
United States
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Toll House Tried and True Recipes
Toll House Tried and True Recipes
By: Ruth Graves Wakefield
Dover Publications
United States
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Knack Low-Salt Cooking: A Step-By-Step Guide To Savory, Healthy Meals (Knack: Make It Easy)
Knack Low-Salt Cooking: A Step-By-Step Guide To Savory, Hea…
By: Linda Larsen
Globe Pequot Press
United States
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The Cast Iron Chef: The Main Course. With a wide range of dishes, and help on how to cook dutch oven in your home, dutch oven cooking has never been easier.
The Cast Iron Chef: The Main Course. With a wide range of d…
By: Matt Pelton
Cedar Fort Inc.
United States
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Silas Cully's Tavern Tales: Stories, Jokes and Recipes from a Nineteenth Century Barkeeper
Silas Cully's Tavern Tales: Stories, Jokes and Recipes…
By: Bert Osterberg
iUniverse
United States
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Chinese Szechuan Cooking (Cooking for Today Series)
Chinese Szechuan Cooking (Cooking for Today Series)
By: Deh-Ta Hsiung
Smithmark Pub
United States
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Cheesemonger: A Life on the Wedge
Cheesemonger: A Life on the Wedge
By: Gordon Edgar
Chelsea Green Publishing
United States
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The Food & Cooking of Russia: Discover the rich and varied character of Russian cuising, in 60 authentic recipes and 300 glorious photographs (The Food and Cooking of)
The Food & Cooking of Russia: Discover the rich and var…
By: Elena Makhonko
Lorenz Books
United States
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The Sugar Cube: 50 Deliciously Twisted Treats from the Sweetest Little Food Cart on the Planet
The Sugar Cube: 50 Deliciously Twisted Treats from the Swee…
By: Kir Jensen
Chronicle Books
United States
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Fresh from a Vegetarian Kitchen: 450 Delicious Recipes and 75 minues for everyday festive and ethnic vegetarian meals--all low in fat and free of cholesterol, eggs and dairy
Fresh from a Vegetarian Kitchen: 450 Delicious Recipes and …
By: Meredith McCarty
St. Martin's Griffin
United States
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Professional Baking 5th Edition College Version w/CD-ROM with Study Guide Method Cards 1st Edition How Baking Work 2nd Edition and Pastry Chefs Companion Set
Professional Baking 5th Edition College Version w/CD-ROM wi…
By: Wayne Gisslen
Wiley
United States
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Live High on Low Fat
Live High on Low Fat
By: Sylvia Dworsky Rosenthal
Lippincott
United States
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The Soup Mix Gourmet: 375 Short-Cut Recipes Using Dry and Canned Soups to Cook Up Everything from Delicious Dips and Sumpt (Non)
The Soup Mix Gourmet: 375 Short-Cut Recipes Using Dry and C…
By: Diane Phillips
Harvard Common Press
United States
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Flavors of India: Vegetarian Indian Cuisine
Flavors of India: Vegetarian Indian Cuisine
By: Shanta Nimbark Sacharoff
Book Publishing Company (TN)
United States
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Wild Berries of the West
Wild Berries of the West
By: Betty B. Derig, Margaret Fuller
Mountain Press Publishing Company
United States
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Burgers & Sliders
Burgers & Sliders
By: Miranda Ballard, Clare Winfield (Photographer)
CICO Books
United States
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The Holford Low-GL Diet Cookbook: Recipes for Weight Loss, Health and Energy
The Holford Low-GL Diet Cookbook: Recipes for Weight Loss, …
By: Patrick Holford, Fiona McDonald Joyce
Piatkus Books
United States
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Beerology: Everything You Need to Know to Enjoy Beer...Even More
Beerology: Everything You Need to Know to Enjoy Beer...Even…
By: Mirella Amato
Appetite by Random House
United States
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Herbs: The Complete Gardener's Guide
Herbs: The Complete Gardener's Guide
By: Patrick Lima
Firefly Books
United States
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Everything On the Table: Plain Talk about Food and Wine
Everything On the Table: Plain Talk about Food and Wine
By: Colman Andrews
Bantam
United States
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The Sneaky Chef: How to Cheat on Your Man (In the Kitchen!): Hiding Healthy Foods in Hearty Meals Any Guy Will Love
The Sneaky Chef: How to Cheat on Your Man (In the Kitchen!)…
By: Missy Chase Lapine
Running Press
United States
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The Bon Appetit Cookbook
The Bon Appetit Cookbook
By: Bon Appetit Magazine, Barbara Fairchild
Houghton Mifflin Harcourt
United States
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Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens
Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Hea…
By: Ronni Lundy
Atlantic Monthly Press
United States
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Slovak American Touches: Family Recipes, History, Folk Arts
Slovak American Touches: Family Recipes, History, Folk Arts
By: Toni Brendel
Penfield Books
United States
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Paleo Cookbook For Dummies
Paleo Cookbook For Dummies
By: Kellyann Petrucci
For Dummies
United States
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Cooking Jewish: 532 Great Recipes from the Rabinowitz Family
Cooking Jewish: 532 Great Recipes from the Rabinowitz Family
By: Judy Bart Kancigor
Workman Publishing Company
United States
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