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6,855 books found — Page 19 of 215
The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Lea…
By: Timothy Ferriss,
New Harvest
United States
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Great British Cooking: A Well-kept Secret
Great British Cooking: A Well-kept Secret
By: Jane Garmey,
William Morrow Cookbooks
United States
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Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery
Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery
By: Jean Charles Carrarini, Rose Carrarini, Toby Glanville,
Phaidon Press
United States
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The Fat Chance Cookbook: More Than 100 Recipes Ready in Under 30 Minutes to Help You Lose the Sugar and the Weight
The Fat Chance Cookbook: More Than 100 Recipes Ready in Und…
By: Robert H. Lustig, Heather Millar,
Avery
United States
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A Girl and Her Greens: Hearty Meals from the Garden
A Girl and Her Greens: Hearty Meals from the Garden
By: April Bloomfield, JJ Goode EdD.,
Ecco
United States
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Classic & Contemporary Christmas Cakes
Classic & Contemporary Christmas Cakes
By: Nadene Hurst, Julie Springall,
Merehurst Limited
United States
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The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook
The Flavor Thesaurus: A Compendium of Pairings, Recipes and…
By: Niki Segnit,
Bloomsbury USA
United States
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Healing Foods: Cooking for Celiacs, Colitis, Crohn's and IBS
Healing Foods: Cooking for Celiacs, Colitis, Crohn's a…
By: Elephant Publishing,
Elephant Publishing
United States
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Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today
Betty Crocker Cookbook: 1500 Recipes for the Way You Cook T…
By: Betty Crocker
Adult
United States
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Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill
Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill
By: Steven Raichlen, Jim Lambrenos,
Workman Publishing Company
United States
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Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient
Lard: The Lost Art of Cooking with Your Grandmother's …
By: Editors of Grit Magazine,
Andrews McMeel Publishing
United States
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Cooking With the Saints
Cooking With the Saints
By: Ernst Schuegraf,
Ignatius Press
United States
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Delia Smith's Christmas: 130 Recipes for Christmas
Delia Smith's Christmas: 130 Recipes for Christmas
By: Delia Smith,
BBC Books
United States
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Idiot's Guides: The Anti-Inflammation Diet, Second Edition
Idiot's Guides: The Anti-Inflammation Diet, Second Edi…
By: Heidi Reichenberger McIndoo R.M.S.,L.D.N., Christopher P. Cannon, M.D.,
Alpha
United States
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More Mexican Everyday: Simple, Seasonal, Celebratory
More Mexican Everyday: Simple, Seasonal, Celebratory
By: Rick Bayless, Deann Groen Bayless, David Tamarkin,
W. W. Norton & Company
United States
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New German Cooking: Recipes for Classics Revisited
New German Cooking: Recipes for Classics Revisited
By: Jeremy Nolen, Jessica Nolen, Drew Lazor, Jason Varney,
Chronicle Books
United States
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Bistro Cooking at Home
Bistro Cooking at Home
By: Gordon Hamersley,
Broadway Books
United States
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Simply Indian: Sweet and Spicy Recipes from India, Pakistan and East Africa
Simply Indian: Sweet and Spicy Recipes from India, Pakistan…
By: Tahera Rawji, Hamida Suleman,
Whitecap Books
United States
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My Paris Kitchen: Recipes and Stories [A Cookbook]
My Paris Kitchen: Recipes and Stories [A Cookbook]
By: David Lebovitz,
Ten Speed Press
United States
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Rainbow Green Live-Food Cuisine
Rainbow Green Live-Food Cuisine
By: Gabriel Cousens M.D., Tree of Life Cafe Chefs, Eliot Rosen, David Wolfe,
North Atlantic Books
United States
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Soup and Bread Cookbook: Building Community One Pot at a Time
Soup and Bread Cookbook: Building Community One Pot at a Ti…
By: Martha Bayne,
Agate Surrey
United States
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American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do About It)
American Wasteland: How America Throws Away Nearly Half of …
By: Jonathan Bloom,
Da Capo Lifelong Books
United States
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The Coastal Table: Recipes Inspired by the Farmlands and Seaside of Southern New England
The Coastal Table: Recipes Inspired by the Farmlands and Se…
By: Karen Covey,
Union Park Press
United States
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Dadgum That's Good, Too!
Dadgum That's Good, Too!
By: John McLemore,
APG Sales & Distribution
United States
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Skinny Bitch: Ultimate Everyday Cookbook: Crazy Delicious Recipes that Are Good to the Earth and Great for Your Bod
Skinny Bitch: Ultimate Everyday Cookbook: Crazy Delicious R…
By: Kim Barnouin,
Running Press
United States
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The Science of Good Food: The Ultimate Reference on How Cooking Works
The Science of Good Food: The Ultimate Reference on How Coo…
By: David Joachim, Andrew Schloss, A. Philip Handel Ph.D.,
Robert Rose
United States
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The Skinnytaste Meal Planner: Track and Plan Your Meals, Week-by-Week
The Skinnytaste Meal Planner: Track and Plan Your Meals, We…
By: Gina Homolka,
Potter Style
United States
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Tom Douglas' Seattle Kitchen
Tom Douglas' Seattle Kitchen
By: Tom Douglas,
William Morrow Cookbooks
United States
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The Essential,Cookbook: Classic Recipes for a New Century
The Essential,Cookbook: Classic Recipes for a New Century
By: Amanda Hesser,
W. W. Norton & Company
United States
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Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes
Harumi's Japanese Home Cooking: Simple, Elegant Recipe…
By: Harumi Kurihara,
HP Books
United States
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Charred & Scruffed
Charred & Scruffed
By: Adam Perry Lang, Peter Kaminsky,
Artisan
United States
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Char-Broil America Grills! 222 Flavorful Recipes That Will Fire Up Your Appetite (Creative Homeowner) Delicious, Easy-to-Follow Recipes for Snacks, Mains, Sides, & Desserts, with Over 250 Photos
Char-Broil America Grills! 222 Flavorful Recipes That Will …
By: Editors of Creative Homeowner, Char-Broil,
Creative Homeowner
United States
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