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6,855 books found — Page 42 of 215
Mayumi's Kitchen: Macrobiotic Cooking for Body and Soul
Mayumi's Kitchen: Macrobiotic Cooking for Body and Soul
By: Mayumi Nishimura
Kodansha USA
United States
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How to Build a Better Pie: Sweet and Savory Recipes for Flaky Crusts, Toppers, and the Things in Between
How to Build a Better Pie: Sweet and Savory Recipes for Fla…
By: Millicent Souris
Quarry Books
United States
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Land of Plenty: A Treasury of Authentic Sichuan Cooking
Land of Plenty: A Treasury of Authentic Sichuan Cooking
By: Fuchsia Dunlop
W. W. Norton & Company
United States
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The Big Book of Casseroles: 250 Recipes for Serious Comfort Food
The Big Book of Casseroles: 250 Recipes for Serious Comfort…
By: Maryana Vollstedt
Chronicle Books
United States
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Encyclopedia of Pasta (California Studies in Food and Culture)
Encyclopedia of Pasta (California Studies in Food and Cultu…
By: Oretta Zanini De Vita
University of California Press
United States
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Cocina Tropical: The Classic & Contemporary Flavors of Puerto Rico
Cocina Tropical: The Classic & Contemporary Flavors of …
By: Santaella, Jose
Rizzoli
United States
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From Freezer to Table: 75+ Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing
From Freezer to Table: 75+ Simple, Whole Foods Recipes for …
By: Polly Conner, Rachel Tiemeyer
Rodale Books
United States
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101 Dishes to Eat Before You Die(t)
101 Dishes to Eat Before You Die(t)
Thunder Bay Press
United States
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Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes!
Diners, Drive-ins and Dives: An All-American Road Trip . . …
By: Guy Fieri
William Morrow Cookbooks
United States
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The Fabulous Gourmet Food Processor Cookbook
The Fabulous Gourmet Food Processor Cookbook
By: Gethers, Judith
Ballantine Books
United States
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The Hakka Cookbook: Chinese Soul Food from around the World
The Hakka Cookbook: Chinese Soul Food from around the World
By: Linda Lau Anusasananan
University of California Press
United States
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Greens Glorious Greens!: More than 140 Ways to Prepare All Those Great-Tasting, Super-Healthy, Beautiful Leafy Greens
Greens Glorious Greens!: More than 140 Ways to Prepare All …
By: Johnna Albi, Catherine Walthers
St. Martin's Griffin
United States
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$5 a Meal College Cookbook: Good Cheap Food for When You Need to Eat
$5 a Meal College Cookbook: Good Cheap Food for When You Ne…
By: Parkinson, Rhonda Lauret
Adams
United States
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101 Cozy Casseroles (101 Cookbook Collection)
101 Cozy Casseroles (101 Cookbook Collection)
By: Gooseberry Patch
Gooseberry Patch
United States
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The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen
The Complete Magnolia Bakery Cookbook: Recipes from the Wor…
By: Jennifer Appel, Allysa Torey
Simon & Schuster
United States
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Ten-Minute Bento
Ten-Minute Bento
By: Megumi Fujii
Vertical
United States
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The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels
The Truck Food Cookbook: 150 Recipes and Ramblings from Ame…
By: John T Edge
Workman Publishing Company
United States
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Gentlemen, Start Your Ovens: Killer Recipes for Guys
Gentlemen, Start Your Ovens: Killer Recipes for Guys
By: Tucker Shaw
Chronicle Books
United States
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Veganomicon: The Ultimate Vegan Cookbook
Veganomicon: The Ultimate Vegan Cookbook
By: Moskowitz, Isa Chandra
Da Capo Lifelong Books
United States
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OMG. That's Paleo?
OMG. That's Paleo?
By: Bauer, Juli
Scribe Publishing Company
United States
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The Craft Beer Cookbook: From IPAs and Bocks to Pilsners and Porters, 100 Artisanal Recipes for Cooking with Beer
The Craft Beer Cookbook: From IPAs and Bocks to Pilsners an…
By: Dodd, Jacquelyn
Adams Media
United States
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Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen
Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen
By: Jon Shook, Vinny Dotolo, Raquel Pelzel
Clarkson Potter
United States
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Foods to Fight Cancer: Essential foods to help prevent cancer
Foods to Fight Cancer: Essential foods to help prevent canc…
By: Richard Beliveau
DK
United States
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He Said Beer, She Said Wine: Impassioned Food Pairings to Debate and Enjoy: from Burgers to Brie and Beyond
He Said Beer, She Said Wine: Impassioned Food Pairings to D…
By: Sam Calagione, Marnie Old
DK
United States
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The Complete Idiot's Guide to Raw Food Detox (Idiot's Guides)
The Complete Idiot's Guide to Raw Food Detox (Idiot�…
By: Adam A. Graham
ALPHA
United States
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The Deluxe Food Lover's Companion
The Deluxe Food Lover's Companion
By: Sharon Tyler Herbst, Ron Herbst
Barron's Educational Series
United States
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Great Food Fast : Bob Warden's Ultimate Pressure Cooker Recipes
Great Food Fast : Bob Warden's Ultimate Pressure Cooke…
By: Bob Warden
Quail Ridge Press
United States
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Diabetes and Heart Healthy Cookbook
Diabetes and Heart Healthy Cookbook
By: AHA
American Diabetes Association
United States
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Tyler Florence Fresh
Tyler Florence Fresh
By: Tyler Florence
Clarkson Potter
United States
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Culinary Reactions: The Everyday Chemistry of Cooking
Culinary Reactions: The Everyday Chemistry of Cooking
By: Field, Simon Quellen
Chicago Review Press
United States
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What Einstein Told His Cook: Kitchen Science Explained
What Einstein Told His Cook: Kitchen Science Explained
By: Robert L. Wolke
W. W. Norton & Company
United States
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The Healthy Gluten-Free Life: 200 Delicious Gluten-Free, Dairy-Free, Soy-Free and Egg-Free Recipes!
The Healthy Gluten-Free Life: 200 Delicious Gluten-Free, Da…
By: Tammy Credicott
Victory Belt Publishing
United States
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