Make a card for this book

A picture for a post and a link that unfurls into a card. Change the banner, add a line or two, then download a still for a feed or a GIF for a story — every link carries where it came from, so you can see which network sent the readers.

Banner

The same nine colours as the site's theme settings. This is the card's colour only — it does not change the site.

Brightness

Light is the default because a picture leaves this site: it travels to chats and feeds whose background we cannot see, and a dark card in a light chat reads as a broken one.

Words on the card

Two optional lines, one above the title and one below the price — a launch, a discount, a recommendation. Both are left out of the file when they are empty.

Line above the title Line below the price

Show the price

Text colour

Words arrive

Animation

The animation is the GIF’s: each slide’s words arrive over the first moments of the time it was given, so the file still runs for exactly the seconds you set.

The price is printed only when your market has one for this book, and never converted from another market's amount. Untick the box and the picture carries no price at all.

Download a picture

One size per place it goes. The file is drawn at exactly these pixels, so nothing is scaled by a network afterwards.

Size

Animated GIF

One line per frame, each held for its own few seconds, ending on a closing line that says Buy now on EbookNetworking.net. It plays in WhatsApp, Instagram and Telegram without being opened.

Text to split (optional)

Words per slide

Seconds for every slide

The book cover appears on

The slide with the cover carries the book — its name, author and price, and the site line — instead of a caption, so the frame somebody reposts names the book.

End with a Buy now slide held for

GIF size

Encoded in your browser — nothing is uploaded, and no part of the site renders it.

Send it somewhere

Copy and the device share sheet appear once the page's script has loaded; the links above work without it.

The link

Every button above shares this — the book's own page, on the site, where the price, the market tabs and the Buy button are. Paste it anywhere the buttons do not cover:

Open the book page

Embed it

Paste this into a blog, an author page or a newsletter builder that accepts HTML. It is an iframe, so the card cannot bring this site's code — or this site's cookies — into your page.

<iframe src="https://www.ebooknetworking.net/promo.php?asin=B00480OYLO&embed=1" width="360" height="480" style="border:0;border-radius:12px;max-width:100%" loading="lazy" title="Studies of the effect of different methods of cooking upon the thoroughness and ease of digestion of meat at the University of Illinois by Grindley 1864- [from old catalog] Mojonnier Timothy [from old catalog] joint author Porter Horace C. (Horace Chamberlain) 1876-1944 joint author Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC, Harry Sands"></iframe>

See the embed

Make a card for this book

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