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Spliffigami: Roll the 35 Greatest Joints of All Time (Paperback) - Common
Spliffigami: Roll the 35 Greatest Joints of All Time (Paper…
By: By (author) Chris Stone
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Peter Reinhart's Artisan Breads Every Day
Peter Reinhart's Artisan Breads Every Day
By: Peter Reinhart
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Mrs. Wilkes' Boardinghouse Cookbook: Recipes and Recollections from Her Savannah Table
Mrs. Wilkes' Boardinghouse Cookbook: Recipes and Recol…
By: Sema Wilkes
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The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux
The Preservation Kitchen: The Craft of Making and Cooking w…
By: Paul Virant, Kate Leahy
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The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
The Italian Baker, Revised: The Classic Tastes of the Itali…
By: Carol Field
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Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking
Bon Appetit, Y'all: Recipes and Stories from Three Gen…
By: Virginia Willis
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The Cannabible Collection: The Cannabible 1/the Cannabible 2/the Cannabible 3
The Cannabible Collection: The Cannabible 1/the Cannabible …
By: Jason King
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Kombucha Revolution: 75 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers
Kombucha Revolution: 75 Recipes for Homemade Brews, Fixers,…
By: Stephen Lee, Ken Koopman
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Odd Bits: How to Cook the Rest of the Animal
Odd Bits: How to Cook the Rest of the Animal
By: Jennifer McLagan
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Cooking Off the Clock: Recipes from My Downtime
Cooking Off the Clock: Recipes from My Downtime
By: Elizabeth Falkner
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A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More
A Jewish Baker's Pastry Secrets: Recipes from a New Yo…
By: George Greenstein, Elaine Greenstein, Julia Greenstein, Isaac Bleicher
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Things I've Said to My Children
Things I've Said to My Children
By: Nathan Ripperger
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Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World
Secrets of a Jewish Baker: Recipes for 125 Breads from Arou…
By: George Greenstein
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The Slanted Door: Modern Vietnamese Food
The Slanted Door: Modern Vietnamese Food
By: Charles Phan
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I Love New York: Ingredients and Recipes
I Love New York: Ingredients and Recipes
By: Daniel Humm, Will Guidara
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Who Cut the Cheese?: A Cultural History of the Fart
Who Cut the Cheese?: A Cultural History of the Fart
By: Jim Dawson
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Ripe: A Cook in the Orchard
Ripe: A Cook in the Orchard
By: Nigel Slater
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How to Live Well Without Owning a Car: Save Money, Breathe Easier, and Get More Mileage Out of Life
How to Live Well Without Owning a Car: Save Money, Breathe …
By: Chris Balish
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The Blender Girl Smoothies: 100 Gluten-Free, Vegan, and Paleo-Friendly Recipes
The Blender Girl Smoothies: 100 Gluten-Free, Vegan, and Pal…
By: Tess Masters
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Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season
Vibrant Food: Celebrating the Ingredients, Recipes, and Col…
By: Kimberley Hasselbrink
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Vegan Ice Cream: Over 90 Sinfully Delicious Dairy-Free Delights
Vegan Ice Cream: Over 90 Sinfully Delicious Dairy-Free Deli…
By: Jeff Rogers
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Everywoman's Travel Journal
Everywoman's Travel Journal
By: Ten Speed Press Staff
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The Moonlight Chronicles: A Wandering Artist's Journal
The Moonlight Chronicles: A Wandering Artist's Journal
By: Dan Price
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The Top One Hundred Pasta Sauces
The Top One Hundred Pasta Sauces
By: Diane Seed
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More Nitty-Gritty Grammar
More Nitty-Gritty Grammar
By: Edith Hope Fine, Judith Pinkerton Josephson
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Tile Makes the Room: Good Design from Heath Ceramics
Tile Makes the Room: Good Design from Heath Ceramics
By: Robin Petravic, Catherine Bailey
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The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas
The Nourished Kitchen: Farm-to-Table Recipes for the Tradit…
By: Jennifer McGruther
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
The Bread Baker's Apprentice: Mastering the Art of Ext…
By: Peter Reinhart
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A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing)
A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes (Th…
By: Anna Jones
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Purry Logic
Purry Logic
By: Jane Seabrook
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Pat the Zombie: A Cruel (Adult) Spoof
Pat the Zombie: A Cruel (Adult) Spoof
By: Aaron Ximm
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The Essential Crazy Wisdom
The Essential Crazy Wisdom
By: Wes Nisker
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