The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux

Name: The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux
Author: Paul Virant, Kate Leahy
ISBN: 9781607741008

AuthorPaul Virant, Kate Leahy

PublisherTen Speed Press

CategoryCooking

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Book Details

Author(s)Paul Virant, Kate Leahy

PublisherTen Speed Press

ISBN / ASIN1607741008

ISBN-139781607741008

CategoryCooking

MarketplaceUnited States 🇺🇸

The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux

Book Details

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