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Chromatography in Food Science and Technology
🇩🇪 Germany
Chromatography in Food Science and Technology
By: Tibor Cserhati, Esther Forgacs, Cserhati Cserhati
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Seafood Science: Advances in Chemistry, Technology and Applications
🇩🇪 Germany
Seafood Science: Advances in Chemistry, Technology and Appl…
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Improving the Safety and Quality of Milk, Volume 2: Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
🇩🇪 Germany
Improving the Safety and Quality of Milk, Volume 2: Improvi…
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Freeze-Drying of Pharmaceutical and Food Products (Woodhead Publishing Seriesi N Food Science, Technology and Nutrition)
🇩🇪 Germany
Freeze-Drying of Pharmaceutical and Food Products (Woodhead…
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Improving the Health-Promoting Properties of Fruit and Vegetable Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
🇩🇪 Germany
Improving the Health-Promoting Properties of Fruit and Vege…
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Technology of Functional Cereal Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
🇩🇪 Germany
Technology of Functional Cereal Products (Woodhead Publishi…
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Vitamin Analysis for the Health and Food Sciences (Food Science and Technology)
🇩🇪 Germany
Vitamin Analysis for the Health and Food Sciences (Food Sci…
By: Ronald R. Eitenmiller, Lin Ye, W. O. Jr. Landen
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Brewing: New Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition)
🇩🇪 Germany
Brewing: New Technologies (Woodhead Publishing Series in Fo…
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Benders' Dictionary of Nutrition and Food Technology Tion (Woodhead Publishing Series in Food Science, Technology and Nutrition)
🇩🇪 Germany
Benders' Dictionary of Nutrition and Food Technology T…
By: David A. Bender
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Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection (Food Science and Technology (CRC Press))
🇩🇪 Germany
Seafood and Freshwater Toxins: Pharmacology, Physiology, an…
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Fatty Acids in Foods and Their Health Implications, Third Edition (Food Science and Technology)
🇩🇪 Germany
Fatty Acids in Foods and Their Health Implications, Third E…
By: Ching K. Chow, Chow K. Chow
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Handbook of Water Analysis (Food Science and Technology)
🇩🇪 Germany
Handbook of Water Analysis (Food Science and Technology)
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Food Packaging: Principles and Practice, Second Edition (Food Science and Technology (CRC Press))
🇩🇪 Germany
Food Packaging: Principles and Practice, Second Edition (Fo…
By: Gordon L. Robertson
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Starch in Food: Structure, Function and Applications (Woodhead's Food Science, Technology and Nutrition)
🇩🇪 Germany
Starch in Food: Structure, Function and Applications (Woodh…
By: Ann-Charlotte Eliasson, A. C. Eliasson
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Proteins in Food Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)
🇩🇪 Germany
Proteins in Food Processing (Woodhead Publishing Series in …
By: R. Yada, Yada Yada
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Analytical Methods for Food Additives (Woodhead Publishing Series in Food Science, Technology and Nutrition)
🇩🇪 Germany
Analytical Methods for Food Additives (Woodhead Publishing …
By: R. Wood, L. Foster, Andrew Damant
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Sausage Manufacture: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)
🇩🇪 Germany
Sausage Manufacture: Principles and Practice (Woodhead Publ…
By: Effiong Essien, Essien Essien
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Environmentally Friendly Food Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)
🇩🇪 Germany
Environmentally Friendly Food Processing (Woodhead Publishi…
By: B. Mattson, Mattson Mattson, Berit Mattson
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New Food Product Development: From Concept to Marketplace, Second Edition (CRC Series in Contemporary Food Science)
🇩🇪 Germany
New Food Product Development: From Concept to Marketplace, …
By: Gordon W. Fuller
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Microbiological Risk Assessment in Food Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)
🇩🇪 Germany
Microbiological Risk Assessment in Food Processing (Woodhea…
By: Martyn Brown, Mike Stringer, Gad Shani
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Baking Problems Solved (Woodhead Publishing in Food Science and Technology)
🇩🇪 Germany
Baking Problems Solved (Woodhead Publishing in Food Science…
By: Stanley P. Cauvain, Linda S. Young, Cauvain P. Cauvain
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Hygiene in Food Processing: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)
🇩🇪 Germany
Hygiene in Food Processing: Principles and Practice (Woodhe…
By: Huub Lelieveld, Tineke Mostert, H. L. M. Lelieveld
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Food Processing Technology: Principles and Practice, Second Edition (Woodhead Publishing in Food Science and Technology)
🇩🇪 Germany
Food Processing Technology: Principles and Practice, Second…
By: P. J. Fellows
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Functional Foods: Concept to Product (Woodhead Publishing in Food Science and Technology)
🇩🇪 Germany
Functional Foods: Concept to Product (Woodhead Publishing i…
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Aspartame: Physiology and Biochemistry (Food Science and Technology)
🇩🇪 Germany
Aspartame: Physiology and Biochemistry (Food Science and Te…
By: L. D. Stegink, Stegink, Filer Stegink
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Oracle 11i E-Business Suite from the Front Lines
🇩🇪 Germany
Oracle 11i E-Business Suite from the Front Lines
By: Wells J. Wells
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Oracle Internals: Tips, Tricks, and Techniques for Dbas
🇩🇪 Germany
Oracle Internals: Tips, Tricks, and Techniques for Dbas
By: Donald K. Burleson
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MULTIMEDIA COMMUNICATIONS & NE
🇩🇪 Germany
MULTIMEDIA COMMUNICATIONS & NE
By: Mario Marques Da Silva
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Social Software Engineering: Development and Collaboration with Social Networking
🇩🇪 Germany
Social Software Engineering: Development and Collaboration …
By: Jessica Keyes
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Real-Time Embedded Systems: Optimization, Synthesis, and Networking
🇩🇪 Germany
Real-Time Embedded Systems: Optimization, Synthesis, and Ne…
By: Meikang Qiu, Lingfeng Wang, Jiayin Li
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Encyclopedia of Microcomputers: Volume 17 - Strategies in the Microprocess Industry to TCP/IP Internetworking: Concepts: Architecture: Protocols, and
🇩🇪 Germany
Encyclopedia of Microcomputers: Volume 17 - Strategies in t…
By: Kent Kent
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Dynamic and Mobile GIS: Investigating Changes in Space and Time (Innovations In GIS)
🇩🇪 Germany
Dynamic and Mobile GIS: Investigating Changes in Space and …
By:
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