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CRC PRESS INC
Books by Publisher: CRC PRESS INC
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255
books found — Page 3 of 8
Advances in Natural Medicines, Nutraceuticals and Neurocogn…
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T-Cell Dependent and Independent B-Cell Activation
By:
E Charles Snow
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Handbook of Induction Heating, Second Edition (Manufacturin…
By:
Valery Rudnev
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Hydrocarbon Contaminated Soils: Perspectives, Analysis/Site…
By:
Edward J. Calabrese, Paul T. Kostecki
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Maintainability, Maintenance, and Reliability for Engineers
By:
Dhillon B.S.
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[(Plant Nutrition and Soil Fertility Manual)] [Author: Jr. …
By:
Jr. J. Benton Jones
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Transmission Line Matrix (TLM) in Computational Mechanics. …
By:
de Cogan Donard
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Operating Systems and Networked Environments: From Multics …
By:
Glenford Mapp
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Applied Thermodynamics: Availabilty Method and Energy Conve…
By:
Kam W. Li
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Drug Interdiction: Partnerships, Legal Principles, and Inve…
By:
George S Steffen, Samuel M Candelaria
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Knowledge Discovery for Counterterrorism and Law Enforcemen…
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David Skillicorn
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Law Enforcement Information Technology: A Managerial, Opera…
By:
Jim Chu, James Chu
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Introducing Food Science: Issues, Products, Functions and P…
By:
Robert L. Shewfelt
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Seafood Processing: Adding Value Through Quick Freezing, Re…
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Sensory-Directed Flavor Analysis (Food Science and Technolo…
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Omics Technologies: Tools for Food Science
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Food Processing Operations Modeling: Design and Analysis (F…
By:
Soojin Jun, Joseph M Irudayaraj
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Handbook of Food Spoilage Yeasts (Contemporary Food Science)
By:
Tibor Deak Ph.D.
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Microbial Food Contamination (Food Science and Technology)
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Getting the Most Out of Your Consultant: A Guide to Selecti…
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Gordon W Fuller
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Food Properties Handbook (Contemporary Food Science)
By:
Rahman, M. Shafiur Rahman
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Food Plant Economics (Food Science and Technology (CRC Pres…
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Zacharias B Maroulis, George D Saravacos
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Radionuclide Concentrations in Food and the Environment (Fo…
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Automation for Food Engineering: Food Quality Quantization …
By:
A Dale Whitaker
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Interdisciplinary Food Safety Research: By Neal H. Hooker a…
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Food Emulsions: Principles, Practices, and Techniques, Seco…
By:
David Ju McClements, D. J. McClements
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Foodnetbase: Food Science References Online
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Crc
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Modeling Microbial Responses in Food (CRC Series in Contemp…
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Safety of Irradiated Foods, Second Edition, (Food Science a…
By:
J F Diehl
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Handbook of Food Engineering (Food Science and Technology (…
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Extra- And Intracellular Calcium and Phosphate Regulation: …
By:
Felix Bronner Ph.D., Meinrad Peterlik
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Green Communications and Networking
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