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Books by Publisher: Clarkson Potter

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1,494 books found — Page 37 of 47
The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes
The Best of Vietnamese & Thai Cooking: Favorite Recipes…
By: Mai Pham
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Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes
Indian Home Cooking: A Fresh Introduction to Indian Food, w…
By: Suvir Saran, Stephanie Lyness
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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
Craft of Cooking: Notes and Recipes from a Restaurant Kitch…
By: Tom Colicchio
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Rustico: Regional Italian Country Cooking
Rustico: Regional Italian Country Cooking
By: Micol Negrin
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Blue Ginger: East Meets West Cooking with Ming Tsai
Blue Ginger: East Meets West Cooking with Ming Tsai
By: Ming Tsai, Arthur Boehm
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Country Cooking from a Redneck Kitchen
Country Cooking from a Redneck Kitchen
By: Francine Bryson, Ann Volkwein
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Great Good Food: Luscious Lower-Fat Cooking
Great Good Food: Luscious Lower-Fat Cooking
By: Julee Rosso
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Cooking from Quilt Country: Heart Recipes from Amish and Mennonite Kitchens
Cooking from Quilt Country: Heart Recipes from Amish and Me…
By: Marcia Adams
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Eva's Kitchen: Cooking with Love for Family and Friends
Eva's Kitchen: Cooking with Love for Family and Friends
By: Eva Longoria, Marah Stets
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Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge
Bobby Flay's Throwdown!: More Than 100 Recipes from Fo…
By: Bobby Flay, Stephanie Banyas, Miriam Garron
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Home Cooking with Jean-Georges: My Favorite Simple Recipes
Home Cooking with Jean-Georges: My Favorite Simple Recipes
By: Jean-Georges Vongerichten, Genevieve Ko
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Michael's Genuine Food: Down-to-Earth Cooking for People Who Love to Eat
Michael's Genuine Food: Down-to-Earth Cooking for Peop…
By: Michael Schwartz
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Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood
Relaxed Cooking with Curtis Stone: Recipes to Put You in My…
By: Curtis Stone
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The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados
The Art of Mexican Cooking: Traditional Mexican Cooking for…
By: Diana Kennedy
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Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market
Sara Foster's Casual Cooking: More Fresh Simple Recipe…
By: Sara Foster, Carolynn Carreno
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The Gingerbread Architect: Recipes and Blueprints for Twelve Classic American Homes
The Gingerbread Architect: Recipes and Blueprints for Twelv…
By: Susan Matheson, Lauren Chattman
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Polish Cookery: Poland's bestselling cookbook adapted for American kitchens. Includes recipes for Mushroom-Barley Soup, Cucumber Salad, Bigos, Cheese ... Almond Babka (Crown Classic Cookbook Series)
Polish Cookery: Poland's bestselling cookbook adapted …
By: Marja Ochorowicz-Monatowa
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Giada at Home: Family Recipes from Italy and California
Giada at Home: Family Recipes from Italy and California
By: Giada De Laurentiis
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Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen
Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen
By: Jon Shook, Vinny Dotolo
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P. Allen Smith's Container Gardens: 60 Container Recipes to Accent Your Garden
P. Allen Smith's Container Gardens: 60 Container Recip…
By: P. Allen Smith
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Rachael Ray's Look + Cook
Rachael Ray's Look + Cook
By: Rachael Ray
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Rachael Ray's Look + Cook
Rachael Ray's Look + Cook
By: Rachael Ray
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Vino Italiano: The Regional Wines of Italy
Vino Italiano: The Regional Wines of Italy
By: Joseph Bastianich, David Lynch
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Simply Sensational Desserts: 140 Classics for the Home Baker from New York's Famous Patisserie and Bistro
Simply Sensational Desserts: 140 Classics for the Home Bake…
By: Francois Payard
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At Blanchard's Table: A Trip to the Beach Cookbook
At Blanchard's Table: A Trip to the Beach Cookbook
By: Melinda Blanchard, Robert Blanchard
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Shadows, Fire, Snow: The Life of Tina Modotti
Shadows, Fire, Snow: The Life of Tina Modotti
By: Patricia Albers
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Commander's Kitchen: Take Home the True Taste of New Orleans with More Than 150 Recipes from Commander's Palace Restaurant
Commander's Kitchen: Take Home the True Taste of New O…
By: Ti Adelaide Martin, Jamie Shannon
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Cheese: A Connoisseur's Guide to the World's Best
Cheese: A Connoisseur's Guide to the World's Best
By: Max McCalman, David Gibbons
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Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
Beaten, Seared, and Sauced: On Becoming a Chef at the Culin…
By: Jonathan Dixon
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Kitchen Confidence: Essential Recipes and Tips That Will Help You Cook Anything
Kitchen Confidence: Essential Recipes and Tips That Will He…
By: Kelsey Nixon
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Kitchen Confidence: Essential Recipes and Tips That Will Help You Cook Anything
Kitchen Confidence: Essential Recipes and Tips That Will He…
By: Kelsey Nixon
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Try This at Home: Recipes from My Head to Your Plate
Try This at Home: Recipes from My Head to Your Plate
By: Richard Blais
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