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Food52 A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead (Food52 Works)
Food52 A New Way to Dinner: A Playbook of Recipes and Strat…
By: Amanda Hesser, Merrill Stubbs
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The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks--100 Gluten-Free, Vegan Recipes!
The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, …
By: Tess Masters
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The Slanted Door: Modern Vietnamese Food
The Slanted Door: Modern Vietnamese Food
By: Charles Phan
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The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more
The Pizza Bible: The World's Favorite Pizza Styles, fr…
By: Tony Gemignani
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The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi
The Kimchi Cookbook: 60 Traditional and Modern Ways to Make…
By: Lauryn Chun, Olga Massov
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The New Vegetarian Cooking for Everyone
The New Vegetarian Cooking for Everyone
By: Deborah Madison
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Pok Pok
Pok Pok
By: Andy Ricker
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The Mac + Cheese Cookbook: 50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant
The Mac + Cheese Cookbook: 50 Simple Recipes from Homeroom,…
By: Allison Arevalo, Erin Wade
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The Sriracha Cookbook: 50 "Rooster Sauce" Recipes that Pack a Punch
The Sriracha Cookbook: 50 "Rooster Sauce" Recipes…
By: Randy Clemens
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Japanese Soul Cooking
Japanese Soul Cooking
By: Tadashi Ono
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People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop
People's Pops: 55 Recipes for Ice Pops, Shave Ice, and…
By: Nathalie Jordi, David Carrell, Joel Horowitz
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Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
Bitters: A Spirited History of a Classic Cure-All, with Coc…
By: Brad Thomas Parsons
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The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables
The Japanese Grill: From Classic Yakitori to Steak, Seafood…
By: Tadashi Ono, Harris Salat
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Ottolenghi: The Cookbook
Ottolenghi: The Cookbook
By: Yotam Ottolenghi, Sami Tamimi
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My Paris Kitchen: Recipes and Stories
My Paris Kitchen: Recipes and Stories
By: David Lebovitz
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Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas
Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice…
By: Fany Gerson
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The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches
The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnames…
By: Andrea Nguyen
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Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
Plenty More: Vibrant Vegetable Cooking from London's O…
By: Yotam Ottolenghi
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Death & Co: Modern Classic Cocktails, with More than 500 Recipes
Death & Co: Modern Classic Cocktails, with More than 50…
By: David Kaplan, Nick Fauchald, Alex Day
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The Back Door Guide to Short-Term Job Adventures: Internships, Summer Jobs, Seasonal Work, Volunteer Vacations, and Transitions Abroad
The Back Door Guide to Short-Term Job Adventures: Internshi…
By: Michael Landes
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Danielle Walker's Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion
Danielle Walker's Against All Grain Celebrations: A Ye…
By: Danielle Walker
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The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home
The Elements of Pizza: Unlocking the Secrets to World-Class…
By: Ken Forkish
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The Homemade Vegan Pantry: The Art of Making Your Own Staples
The Homemade Vegan Pantry: The Art of Making Your Own Stapl…
By: Miyoko Schinner
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The Gliding Flight: Simple Fun with a Sheet of Paper--Make and Fly 20 Original Paper Airplanes Using No Glue or Cutting
The Gliding Flight: Simple Fun with a Sheet of Paper--Make …
By: John M. Collins
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Teens Cook Dessert
Teens Cook Dessert
By: Megan Carle, Jill Carle, Judi Carle
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What Color Is Your Parachute? for Teens, Third Edition: Discover Yourself, Design Your Future, and Plan for Your Dream Job
What Color Is Your Parachute? for Teens, Third Edition: Dis…
By: Carol Christen, Richard N. Bolles
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Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods
Mastering Fermentation: Recipes for Making and Cooking with…
By: Mary Karlin
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Pintxos: Small Plates in the Basque Tradition
Pintxos: Small Plates in the Basque Tradition
By: Gerald Hirigoyen, Lisa Weiss
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How to Survive a Garden Gnome Attack: Defend Yourself When the Lawn Warriors Strike (And They Will)
How to Survive a Garden Gnome Attack: Defend Yourself When …
By: Chuck Sambuchino
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The Hostess Twinkies Cookbook: More Than 50 Inventive and Unexpected Recipes
The Hostess Twinkies Cookbook: More Than 50 Inventive and U…
By:
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The Art of Gaman: Arts and Crafts from the Japanese American Internment Camps 1942-1946
The Art of Gaman: Arts and Crafts from the Japanese America…
By: Delphine Hirasuna
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Flour Water Salt Yeast: The Fundamentals of Artisan Bread a…
By: Ken Forkish
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