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Douglas Robert Brown
Books by Douglas Robert Brown
14 books
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The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry: With Free Bonus Online Materials
Douglas Robert Brown
79.95
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Restaurant Manager's Handbook: How to Set Up, Operate & Manage a Financially Successful Food Service Operation: Fourth Edition
Douglas Robert Brown
3161.59
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
Douglas Robert Brown
7058
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Restaurant Manager's Handbook: How to Set Up, Operate & Manage a Financially Successful Food Service Operation: How to Set Up, Operate and Manage a Financially Successful Food Service Operation
Douglas Robert Brown
7937
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
Douglas Robert Brown
49.99
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The Encyclopedia of Restaurant Forms: A Complete Kit of Ready-To-Use Checklists, Worksheets, and Training AIDS for a Successful Food Service Operation With Companion CD-ROM
Douglas Robert Brown
79.95
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 3rd Edition - With Companion CD-ROM
Douglas Robert Brown
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The Restaurant Manager's Handbook: How to Set Up Operate and Manage a Financially Successful Food Service Operation
Douglas Robert Brown
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition
Douglas Robert Brown
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The Food Service Manager's Guide to Creative Cost Cutting and Cost Control: Over 2,001 Innovative and Simple Ways to Save Your Food Service Operation ... by Reducing Expenses With Companion CD-ROM
Douglas Robert Brown
19.95
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The restaurant managers handbook: How to set up, operate, and manage a financially successful restaurant
Douglas Robert Brown
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM [ 4th (Fourth) Edition)
Douglas Robert Brown
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[(Restaurant Manager's Handbook: How to Set Up, Operate & Manage a Financially Successful Food Service Operation)] [Author: Douglas Robert Brown] published on (November, 2007)
Douglas Robert Brown
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The Restaurant Manager's Handbook 4th (forth) edition Text Only
Douglas Robert Brown
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