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The Restaurant Manager's Handbook: How to Set Up, Operate, …
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM [ 4th (Fourth) Edition)
Author
Douglas Robert Brown
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Book Details
Author(s)
Douglas Robert Brown
ISBN / ASIN
B0077R5CZW
ISBN-13
978B0077R5CZ9
Sales Rank
#99,999,999
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United States 🇺🇸
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