https://www.ebooknetworking.net/books_detail-B002H5GT0Q.html

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition

Name: The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition
Author: Douglas Robert Brown
ISBN: 978B002H5GT05

AuthorDouglas Robert Brown

CategoryKindle Edition

Shop on Amazon — choose your country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

Buy New on Amazon 🇺🇸

Book Details

Author(s)Douglas Robert Brown

ISBN / ASINB002H5GT0Q

ISBN-13978B002H5GT05

CategoryKindle Edition

MarketplaceUnited States 🇺🇸

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition

Book Details

More Books in Kindle Edition