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The Restaurant Manager's Handbook: How to Set Up Operate and Manage a Financially Successful Food Service Operation

AuthorDouglas Robert Brown
PublisherAtlantic Pub Co
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Book Details

Author(s)Douglas Robert Brown
PublisherAtlantic Pub Co
ISBN / ASIN0910627088
ISBN-139780910627085
MarketplaceUnited States  🇺🇸

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