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[(Restaurant Manager's Handbook: How to Set Up, Operate & Manage a Financially Successful Food Service Operation)] [Author: Douglas Robert Brown] published on (November, 2007) Buy on Amazon

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[(Restaurant Manager's Handbook: How to Set Up, Operate & Manage a Financially Successful Food Service Operation)] [Author: Douglas Robert Brown] published on (November, 2007)

AuthorDouglas Robert Brown
PublisherAtlantic Publishing Co
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Book Details

Author(s)Douglas Robert Brown
PublisherAtlantic Publishing Co
ISBN / ASINB00Y2QUGWA
ISBN-13978B00Y2QUGW6
MarketplaceUnited States  🇺🇸

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