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The Food Service Manager's Guide to Creative Cost Cutting and Cost Control: Over 2,001 Innovative and Simple Ways to Save Your Food Service Operation ... by Reducing Expenses With Companion CD-ROM Buy on Amazon

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The Food Service Manager's Guide to Creative Cost Cutting and Cost Control: Over 2,001 Innovative and Simple Ways to Save Your Food Service Operation ... by Reducing Expenses With Companion CD-ROM

AuthorDouglas Robert Brown
PublisherAtlantic Publishing Group Inc.
CategoryBusiness & Economics
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Book Details

Author(s)Douglas Robert Brown
PublisherAtlantic Publishing Group Inc.
ISBN / ASIN0910627614
ISBN-139780910627610
CategoryBusiness & Economics
MarketplaceUnited States  🇺🇸

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