The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM [ 4th (Fourth) Edition)
Book Details
Author(s)Douglas Robert Brown
ISBN / ASINB0077R5CZW
ISBN-13978B0077R5CZ9
MarketplaceUnited States 🇺🇸









