The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM [ 4th (Fourth) Edition) Buy on Amazon
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM [ 4th (Fourth) Edition)

Author Douglas Robert Brown
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Book Details
Author(s) Douglas Robert Brown
ISBN / ASIN B0077R5CZW
ISBN-13 978B0077R5CZ9
Marketplace France 🇫🇷
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