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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 3rd Edition - With Companion CD-ROM Buy on Amazon

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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 3rd Edition - With Companion CD-ROM

AuthorDouglas Robert Brown
PublisherAtlantic Publishing Company
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Book Details

Author(s)Douglas Robert Brown
PublisherAtlantic Publishing Company
ISBN / ASINB006RLPPZG
ISBN-13978B006RLPPZ6
MarketplaceUnited States  🇺🇸

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