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ISO TC 34/SC 14
Books by ISO TC 34/SC 14
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ISO 6660:1993, Mangoes -- Cold storage
ISO TC 34/SC 14
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ISO 2166:1981, Carrots -- Guide to storage
ISO TC 34/SC 14
49.50
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ISO 8683:1988, Lettuce -- Guide to precooling and refrigerated transport
ISO TC 34/SC 14
49.50
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ISO 8682:1987, Apples -- Storage in controlled atmospheres
ISO TC 34/SC 14
45.40
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ISO 6949:1988, Fruits and vegetables -- Principles and techniques of the controlled atmosphere method of storage
ISO TC 34/SC 14
55.00
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ISO 6660:1993, Mangoes -- Cold storage
ISO TC 34/SC 14
48.00
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