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Kantha Shelke
Books by Kantha Shelke
13 books
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Gut news: food companies and consumers alike are discovering that the benefits of probiotics extend well beyond the intestine.: An article from: Food Processing
Kantha Shelke
Putman Media, Inc.
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Coloring for kids: colors are a powerful motivator for younger consumers, but you should paint their foods naturally.: An article from: Food Processing
Kantha Shelke
Putman Media, Inc.
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Improving flavors for kids' foodservice: removing bitterness, getting children to enjoy vegetables plus other mysteries of improving children's nutrition.: An article from: Food Processing
Kantha Shelke
Thomson Gale
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Pasta passion: high-antioxidant, organic, whole-grain and multi-grain pasta products are redefining the category.(markets): An article from: Food Processing
Kantha Shelke
Thomson Gale
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The yin & yang of emulsifiers: perfectly whole, in the Chinese sense of the word, emulsifiers' dual nature helps reformulation for low-carbohydrate ... claims.: An article from: Food Processing
Kantha Shelke
Putman Media, Inc.
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A passage to India: poised to become the next big ethnic trend in North America, the flavors of India are about to make the big leap from restaurants ... Story): An article from: Food Processing
Kantha Shelke
Putman Media, Inc.
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Change your oil: there are good fats and bad fats (and oils); next year, trans fats are going to be very bad.(Fats & Oils): An article from: Food Processing
Kantha Shelke
Putman Media, Inc.
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Gum control in a low-carb world: formulators turn to hydrocolloids for their useful functional properties without contributing to "net carbs.".: An article from: Food Processing
Kantha Shelke
Putman Media, Inc.
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The power of power beverages: because of the convenience and pleasure they offer, functional beverages are one of the most aggressive growth segments ... An article from: Food Processing
Kantha Shelke
Putman Media, Inc.
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Healthful flour alternatives: modern manufacturing practices are practically built around flour, making it a difficult ingredient to substitute for in ... An article from: Food Processing
Kantha Shelke
Putman Media, Inc.
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Heavy metal: iron & zinc fortification: national health surveys claim almost three in four Americans don't meet requirements for zinc and iron.(vitamins and minerals): An article from: Food Processing
Kantha Shelke, David Feder
Thomson Gale
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If you must replace sugar ... despite lingering debate over sugar's role in obesity, the food industry is on a tear to reduce or replace sugar in many applications.: An article from: Food Processing
Kantha Shelke
Putman Media, Inc.
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Childhood in crisis.(nutritional food for children): An article from: Food Processing
Kantha Shelke
Thomson Gale
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