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Michel Maincent
Books by Michel Maincent
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Technologie culinaire: Personnel, equipements, materiel, produits, hygiene et securite (Enseignement, formation, restauration, hotellerie) (French Edition)
Michel Maincent
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La cocina de referencia / Reference cuisine: Tecnicas Y Preparaciones De Base. Manual Para Profesores, Estudiantes Y Profesionales / Basic Techniques ... Manual for Teachers, Studen (Spanish Edition)
Michel Maincent
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Technologie culinaire, 1ère année : BEP-CAP, le programme complet illustré
Michel Maincent
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