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Pearson, A.M.
Books by Pearson, A.M.
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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Advances in Meat Research, 9)
Pearson, A.M.
178.17
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HACCP in Meat, Poultry and Fish Processing (Volume 10)
Pearson, A.M.
406.51
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