Food and Beverage: Operations, Methods, and Cost Controls (The Hospitality Professional Series)

Name: Food and Beverage: Operations, Methods, and Cost Controls (The Hospitality Professional Series)
Author: Dennis L. Foster
ISBN: 9780028087474

Author Dennis L. Foster

Category Paperback

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Book Details

Author(s)Dennis L. Foster

ISBN / ASIN002808747X

ISBN-139780028087474

CategoryPaperback

MarketplaceUnited States 🇺🇸

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Food and Beverage: Operations, Methods, and Cost Controls (The Hospitality Professional Series)

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