Mrs. Chiang's Szechwan Cookbook: Szechwan Home Cooking

Represents the essence of hearty Szechwan fare and are accompanied by information on ingredients, equipment, menu planning, and the spirit of Chinese cuisine

• The Good Food of Szechwan: Down-to-Earth Chinese Cooking
• Land of Plenty: A Treasury of Authentic Sichuan Cooking
• The Food of Sichuan
• Revolutionary Chinese Cookbook: Recipes from Hunan Province
• Every Grain of Rice: Simple Chinese Home Cooking
• Chinese Village Cookbook: A Practical Guide to Cantonese Country Cooking
• Soeos Authentic Szechuan Grade A Red Sichuan Peppercorns, Less Seeds, Strong Flavor, Essential for Kung Pao Chicken, Mapo Tofu, 4 oz.
• Sichuan / Pixian / Pi Xian Broad Bean Paste 16OZ (454g)
• Henry Chung's Hunan Style Chinese Cookbook
• Land of Fish and Rice: Recipes from the Culinary Heart of China