Food Science: The Biochemistry of Food & Nutrition, 4th Edition

Name: Food Science: The Biochemistry of Food & Nutrition, 4th Edition
Author: McGraw-Hill Education,
ISBN: 9780078226038

Author McGraw-Hill Education,

Publisher Glencoe/McGraw-Hill

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Book Details

Author(s)McGraw-Hill Education,

PublisherGlencoe/McGraw-Hill

ISBN / ASIN0078226031

ISBN-139780078226038

Sales Rank1,042,521

MarketplaceUnited States 🇺🇸

Description ▲

Enhance your program by offering a Food Science course!

This high-interest Food Science text teaches students to use the scientific method as they study the biological and chemical bases of food and nutrition.