This high-interest Food Science text teaches students to use the scientific method as they study the biological and chemical bases of food and nutrition.
Lab Manual - Food Science: The Biochemistry of Food and Nutrition
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Book Details
Author(s)McGraw-Hill/Glencoe
PublisherGlencoe/McGraw-Hill School Pub Co
ISBN / ASIN007822604X
ISBN-139780078226045
AvailabilityIn Stock.
Sales Rank3,526,845
MarketplaceUnited States 🇺🇸
Description ▲
Enhance your program by offering a Food Science course!