Lab Manual - Food Science: The Biochemistry of Food and Nutrition / McGraw-Hill/Glencoe

Book Cover Lab Manual - Food Science: The Biochemistry of Food and Nutrition
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/ McGraw-Hill/Glencoe
Publisher: Glencoe/McGraw-Hill School Pub Co
Availability:In Stock.
Sales Rank: 3526845
ISBN-10: 007822604X
ISBN-13: 9780078226045


Enhance your program by offering a Food Science course!

This high-interest Food Science text teaches students to use the scientific method as they study the biological and chemical bases of food and nutrition.
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