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Lab Manual - Food Science: The Biochemistry of Food and Nutrition

Name: Lab Manual - Food Science: The Biochemistry of Food and Nutrition
Author: McGraw-Hill/Glencoe
ISBN: 9780078226045

AuthorMcGraw-Hill/Glencoe

PublisherGlencoe/McGraw-Hill School Pub Co

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Book Details

Author(s)McGraw-Hill/Glencoe

PublisherGlencoe/McGraw-Hill School Pub Co

ISBN / ASIN007822604X

ISBN-139780078226045

MarketplaceIndia 🇮🇳

Description

Enhance your program by offering a Food Science course!

This high-interest Food Science text teaches students to use the scientific method as they study the biological and chemical bases of food and nutrition.