Lab Manual - Food Science: The Biochemistry of Food and Nutrition
Book Details
Author(s)
McGraw-Hill/Glencoe
Publisher
Glencoe/McGraw-Hill School Pub Co
ISBN / ASIN
007822604X
ISBN-13
9780078226045
Availability
In Stock.
Sales Rank
#3,526,845
Marketplace
United States 🇺🇸
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Description
Enhance your program by offering a Food Science course!
This high-interest Food Science text teaches students to use the scientific method as they study the biological and chemical bases of food and nutrition.
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