The Science of Food: Introduction to Food Science, Nutrition and Microbiology (Pergamon international library)

Name: The Science of Food: Introduction to Food Science, Nutrition and Microbiology (Pergamon international library)
Author: P. M. Gaman, K. B. Sherrington, K.B. Sherrington
ISBN: 9780080199474

Author P. M. Gaman, K. B. Sherrington, K.B. Sherrington

Category Paperback

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Book Details

Author(s)P. M. Gaman, K. B. Sherrington, K.B. Sherrington

ISBN / ASIN008019947X

ISBN-139780080199474

CategoryPaperback

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The Science of Food: Introduction to Food Science, Nutrition and Microbiology (Pergamon international library)

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