Introduction to Food Engineering, Third Edition (Food Science and Technology)

Name: Introduction to Food Engineering, Third Edition (Food Science and Technology)
Author: R. Paul Singh, Dennis R. Heldman
ISBN: 9780126463842

Author R. Paul Singh, Dennis R. Heldman

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Book Details

Author(s)R. Paul Singh, Dennis R. Heldman

ISBN / ASIN0126463840

ISBN-139780126463842

MarketplaceUnited States 🇺🇸