Sensory Evaluation Practices, Third Edition (Food Science and Technology)

Name: Sensory Evaluation Practices, Third Edition (Food Science and Technology)
Author: Herbert Stone, Joel L. Sidel
ISBN: 9780126726909

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95.88 USD

Book Details

ISBN / ASIN0126726906

ISBN-139780126726909

MarketplaceUnited States 🇺🇸