On Cooking: A Textbook of Culinary Fundamentals (Study Guide)
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Book Details
Author(s)Christine Stamm
PublisherPrentice Hall
ISBN / ASIN0130482692
ISBN-139780130482693
Sales Rank3,614,963
MarketplaceUnited States 🇺🇸
Description ▲
Study guide for contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef.