Study Guide (Culinary Fundamentals)

Name: Study Guide (Culinary Fundamentals)
Author: The American Culinary Federation
ISBN: 9780131180130

Author The American Culinary Federation

Publisher Prentice Hall

📄 Viewing lite version Full site ›

🌎 Shop on Amazon — choose country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

29.00 USD

🛒 Buy New on Amazon 🇺🇸 🏷 Buy Used — $2.50

✓ Usually ships in 24 hours

Book Details

Author(s)The American Culinary Federation

PublisherPrentice Hall

ISBN / ASIN0131180134

ISBN-139780131180130

AvailabilityUsually ships in 24 hours

MarketplaceUnited States 🇺🇸

Description ▲

Each unit / chapter contains: o Terminology o Fill in the Blank questions o Short Answer questions o Culinary Trends o Matching questions o Multiple Choice questions o True or False questions