Foundations of Restaurant Management & Culinary Arts: Level 2
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Book Details
Author(s)National Restaurant Association
PublisherPearson
ISBN / ASIN0131380222
ISBN-139780131380226
AvailabilityUsually ships in 1-2 business days
Sales Rank643,518
CategoryBusiness & Economics
MarketplaceUnited States 🇺🇸
Description ▲
Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.
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