EbookNetworking.net
AMP version Add a book

Categories Authors Publishers Best deals Free PDFs

Foundations of Restaurant Management & Culinary Arts: Level 2 Buy Now 🇺🇸 Buy Now $43.59 USD www.amazon.com
Facebook LinkedIn Share card

Foundations of Restaurant Management & Culinary Arts: Level 2

Author National Restaurant Association
Publisher Pearson
Category Business & Economics
Shop on Amazon — pick your country
🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India
$43.59 USD
Buy Now

Sign in to save this to your shelf

Facebook LinkedIn Share card
Book Details
Author(s) National Restaurant Association
Publisher Pearson
ISBN / ASIN 0131380222
ISBN-13 9780131380226
Category Business & Economics
Marketplace United States
Ratings & Reviews No reviews yet — be the first!

No reviews yet.

🏷️

More Books in Business & Economics

Financial Modeling
Financial Modeling
View
The Business Model Innovation Factory: How to Stay Relevant When The World is Changing
The Business Model Innovation Factory: How to Stay Rel…
View
Fisher Investments on Energy (Fisher Investments Press)
Fisher Investments on Energy (Fisher Investments Press)
View
The Holy Grail of Macroeconomics: Lessons from Japan's Great Recession
The Holy Grail of Macroeconomics: Lessons from Japan&#…
View
Trades About to Happen: A Modern Adaptation of the Wyckoff Method (Wiley Trading)
Trades About to Happen: A Modern Adaptation of the Wyc…
View
Monetizing Innovation: How Smart Companies Design the Product Around the Price
Monetizing Innovation: How Smart Companies Design the …
View
The Bogleheads' Guide to Retirement Planning
The Bogleheads' Guide to Retirement Planning
View
Getting Started in Technical Analysis
Getting Started in Technical Analysis
View
Fundamentals of Performance Improvement: Optimizing Results through People, Process, and Organizations
Fundamentals of Performance Improvement: Optimizing Re…
View
Manias, Panics, and Crashes: A History of Financial Crises (Wiley Investment Classics)
Manias, Panics, and Crashes: A History of Financial Cr…
View
✍️

More Books by National Restaurant Association

Recipe Cards for Foundations of Restaurant Management & Culinary Arts: Levels 1 and 2
Recipe Cards for Foundations of Restaurant Management …
View
Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2
Activity Guide for Foundations of Restaurat Management…
View
Foundations of Restaurant Management and Culinary Arts, Level 2 (Teacher's Wraparound Edition)
Foundations of Restaurant Management and Culinary Arts…
View
ManageFirst: Hospitality Accounting with Answer Sheet (2nd Edition)
ManageFirst: Hospitality Accounting with Answer Sheet …
View
ManageFirst: Hospitality Human Resources Management & Supervision with Answer Sheet (2nd Edition)
ManageFirst: Hospitality Human Resources Management &a…
View
Controlling Foodservice Costs with Answer Sheet, ManageFirst Program, 2nd Edition
Controlling Foodservice Costs with Answer Sheet, Manag…
View
ManageFirst: Customer Service with Answer Sheet (2nd Edition)
ManageFirst: Customer Service with Answer Sheet (2nd E…
View
Purchasing, 2nd Edition (Managefirst)
Purchasing, 2nd Edition (Managefirst)
View
ManageFirst: Hospitality and Restaurant Marketing with Answer Sheet (2nd Edition)
ManageFirst: Hospitality and Restaurant Marketing with…
View
Inventory and Purchasing (NRAEF ManageFirst)
Inventory and Purchasing (NRAEF ManageFirst)
View
Donate to EbookNetworking

More of EbookNetworking

Book seriesVolume one to the last, in orderFree PDFs82,000+ papers, manuals and out-of-print scansBest dealsBargain copies under $5, six marketplacesReading clubsRead one book together, chapter by chapter
← Previous in Business & Econom… Clinical Engineering: Princ... Next in Business & Econom… Activity Guide for Foundati... →
← Previous · Business & Ec… Clinical Engineer...
Next · Business & Ec… Activity Guide fo... →