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Foundations of Restaurant Management and Culinary Arts, Level 2 (Teacher's Wraparound Edition)

AuthorNational Restaurant Association
PublisherPrentice Hall / Pearson
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Book Details

Author(s)National Restaurant Association
PublisherPrentice Hall / Pearson
ISBN / ASIN0131381016
ISBN-139780131381018
MarketplaceUnited States  🇺🇸

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